RITZY RED SNAPPER
A fast, easy and healthy fish dish for Red Snapper lovers. Any kind of cracker crumb can be used but bread crumbs are not recommended.
Provided by Tebo3759
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place fillets in shallow baking dish or pie plate.
- Mix remaining ingredients.
- Cover fillets with this mixture.
- Bake at 350 F 20 minutes or until fish flakes.
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Rafiq Taib
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili peppers.
Jasmir Ahmed Alli
[email protected]I'm not sure what I did wrong, but my red snapper turned out dry and bland. I followed the recipe exactly.
Margie Ridgeway
[email protected]This recipe is a bit time-consuming, but it's worth it. The red snapper is so tender and flavorful.
Rana Shebi009
[email protected]I love the way this recipe combines sweet and savory flavors. The red snapper is cooked perfectly and the sauce is amazing.
Kathleen Delaney
[email protected]This is my go-to recipe for red snapper. It's easy to make and always turns out great.
Mukee Kee
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Iqbal Mashal
[email protected]I'm not a big fan of red snapper, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious.
Bamidele Joseph
[email protected]This recipe has potential, but it needs some tweaking. I would suggest using a different type of fish and adjusting the seasonings.
Alisha Javed
[email protected]I would not recommend this recipe. It was a waste of time and money.
Maja Lipiec
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too salty.
Faith Aribogha
[email protected]I found this recipe to be a bit too bland. I added some extra spices to the sauce and it turned out much better.
sk bangla tv SR
[email protected]The red snapper was a bit dry, but the sauce was very good.
KHOKHAR BADAHSH888
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Franchasca S Harvey
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Priyam Patel
[email protected]This was my first time cooking red snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Marama Ispretty
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The red snapper is always moist and flaky, and the sauce is flavorful and tangy.
namatovu patriciatracy
[email protected]This recipe was a hit with my family! The red snapper was cooked perfectly and the sauce was delicious. I will definitely be making this again.