RITZY PARMESAN BAKED CHICKEN

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Ritzy Parmesan Baked Chicken image

This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra.

Provided by CookingONTheSide

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
1 tablespoon fresh lemon juice
25 Ritz crackers, finely crushed
1/4 parmesan cheese, grated
2 teaspoons dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
fresh ground black pepper, to taste
4 small boneless skinless chicken breasts

Steps:

  • Mix mayonnaise and lemon juice; set aside.
  • In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
  • Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
  • Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
  • Bake at 400 degrees F for about 20-25 minutes or until chicken is done.

Alamzeb
alamzeb@yahoo.com

Overall, I was disappointed with this recipe. I will not be making it again.


ossama rabouh
ossama_r56@gmail.com

I would not recommend this recipe. It was a waste of time and money.


Md Nupur
m.n@hotmail.co.uk

This dish was a disaster. The chicken was overcooked and the parmesan crust was burnt.


Kishan Ayaan
ayaan@gmail.com

I found this recipe to be a bit bland. I added some extra spices and it was much better.


Kingori Lee
kingori.lee@hotmail.com

The chicken was a bit dry, but the flavor was good.


Avinash Singh
a-singh@gmail.com

This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.


Salau Rofiat
rs@hotmail.com

I've made this dish several times now and it's always a winner. The chicken is always moist and flavorful, and the parmesan crust is to die for.


Jamesmq
jamesmq@yahoo.com

This is my new favorite chicken recipe. It's so easy to make and always turns out perfect.


Zelda Berry
b-z@hotmail.com

The chicken turned out great! I followed the recipe exactly and it was delicious. My husband and kids loved it.


Marcus Kpan
marcuskpan25@hotmail.fr

This chicken dish was a hit with my family! The parmesan crust was crispy and flavorful, and the chicken was moist and tender. I would definitely make this again.


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