RITZY PARMESAN BAKED CHICKEN
This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra.
Provided by CookingONTheSide
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise and lemon juice; set aside.
- In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
- Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
- Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
- Bake at 400 degrees F for about 20-25 minutes or until chicken is done.
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Alamzeb
[email protected]Overall, I was disappointed with this recipe. I will not be making it again.
ossama rabouh
[email protected]I would not recommend this recipe. It was a waste of time and money.
Md Nupur
[email protected]This dish was a disaster. The chicken was overcooked and the parmesan crust was burnt.
Kishan Ayaan
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Kingori Lee
[email protected]The chicken was a bit dry, but the flavor was good.
Avinash Singh
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.
Salau Rofiat
[email protected]I've made this dish several times now and it's always a winner. The chicken is always moist and flavorful, and the parmesan crust is to die for.
Jamesmq
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out perfect.
Zelda Berry
[email protected]The chicken turned out great! I followed the recipe exactly and it was delicious. My husband and kids loved it.
Marcus Kpan
[email protected]This chicken dish was a hit with my family! The parmesan crust was crispy and flavorful, and the chicken was moist and tender. I would definitely make this again.