RITZY CORN PIE
A delicious and colorful dish -- the curry powder really adds a great flavor to this savory pie.
Provided by Daily Inspiration S
Categories Savory Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Combine crushed crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish.
- 3. Cook onions and pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick.
- 4. Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish. Bake 30 minutes or until golden. Serve immediately.
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tressia kaudinge
[email protected]This is the best corn pie I've ever had. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Rosalin Sanchez
[email protected]This pie is a great way to use up leftover corn. It's also a great dish to take to potlucks and picnics.
SAQLAIN HAIDER
[email protected]I love the combination of sweet corn and creamy cheese in this pie. It's the perfect balance of flavors.
Chanchal Barmon
[email protected]I'm always looking for new corn recipes and this one is definitely a keeper. It's so unique and delicious.
Anglina Jolie
[email protected]This pie is so easy to make ahead of time. I made it the night before and just reheated it in the oven before serving.
nahid Miah
[email protected]I added some chopped bacon to the filling for a little extra flavor. It was amazing!
ImANormalPerson
[email protected]This pie is the perfect comfort food. It's warm, hearty, and delicious.
Susie Mcravin
[email protected]I've never made a corn pie before, but this recipe was so easy to follow. I'm so glad I tried it.
Alexis Martin
[email protected]I made this pie for a church potluck and it was gone in minutes. Everyone raved about it.
Siddhant Das
[email protected]This pie is so rich and decadent. It's definitely a special occasion dish.
Samsu Alam
[email protected]I'm not a big fan of corn, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly crispy.
freya powell
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover corn.
Justin Franse
[email protected]This is one of my favorite recipes to make in the summer when corn is in season. It's always a crowd-pleaser.
Aisha Abdullahi
[email protected]I served this pie with a side of mixed greens and a dollop of sour cream. It was the perfect comfort food meal.
Tik Tok Masti
[email protected]I baked this pie in a cast iron skillet and it turned out beautifully. The crust was golden brown and the filling was bubbly and hot.
Obidur Rohoman
[email protected]This recipe is so easy to follow. Even my kids were able to help me make it.
Sardar Umair
[email protected]I didn't have any cream cheese on hand, so I used sour cream instead. It worked out great.
Okeke Onyinye
[email protected]I added some chopped green chiles to the filling for a little extra spice. It was delicious!
Maxamed Ismacil
[email protected]I've made this recipe several times and it always turns out perfect. The cornbread crust is my favorite part. It's so moist and flavorful.
Nada Hamada
[email protected]This corn pie was a hit at my potluck! Everyone loved the creamy filling and the crispy crust. I will definitely be making this again.