RITZY CORN PIE
From my Cooks of the Green Door cookbook. Haven't tried it yet, but posting here for my next potluck.
Provided by DailyInspiration
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Combine crushed Ritz crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish. Cook onions and green pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick. Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish . Bake 30 minutes or until golden. Serve immediately.
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lm u
[email protected]This corn pie is the perfect side dish for any meal. It's creamy, cheesy, and delicious.
Maria Baird
[email protected]This corn pie is so easy to make and it's always a hit with my family. I highly recommend it!
Ama Kate
[email protected]I love the combination of corn, Ritz crackers, and cheese in this pie. It's a classic comfort food.
Urs Khan
[email protected]This is my go-to recipe for corn pie. It's simple to make and always turns out delicious.
Big Liberia21
[email protected]I've made this corn pie several times and it's always a hit. It's a great way to use up leftover corn.
Jifar Isak
[email protected]This corn pie is the perfect comfort food. It's warm, hearty, and cheesy. I love serving it with a big salad.
Mazzi Joaniter
[email protected]I'm not a big fan of corn, but I actually really enjoyed this pie. The Ritz crackers and cheese really balanced out the sweetness of the corn.
Vio Afton
[email protected]This corn pie is a great way to use up leftover corn. It's also a great make-ahead dish.
Mbabazi Juliet
[email protected]I made this corn pie for a picnic and it was a huge success. Everyone loved it!
Shawon Hassan Srabon
[email protected]This corn pie is the perfect side dish for any meal. It's creamy, cheesy, and delicious.
Don George
[email protected]This corn pie is so easy to make and it's always a hit with my family. I highly recommend it!
Maso Glory
[email protected]I love the combination of corn, Ritz crackers, and cheese in this pie. It's a classic comfort food.
Adah Christiana
[email protected]This is my go-to recipe for corn pie. It's simple to make and always turns out delicious.
Tayyab Iqbal
[email protected]I've made this corn pie several times and it's always a hit. It's a great way to use up leftover corn.
Alamin Hossain (Shobuz)
[email protected]This corn pie is the perfect comfort food. It's warm, hearty, and cheesy. I love serving it with a big salad.
Hameed
[email protected]I'm not a big fan of corn, but I actually really enjoyed this pie. The Ritz crackers and cheese really balanced out the sweetness of the corn.
Candice Satterfield
[email protected]This corn pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
oleksander collins
[email protected]I made this corn pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sancho
[email protected]This corn pie was a hit with my family! The Ritz crackers added a nice crunchy texture and the corn was sweet and creamy. I will definitely be making this again.