RITZY CHICKEN

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Ritzy Chicken image

Can prep early and refrigerate for up to 2 days.

Provided by Justin Rand

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 10

2 teaspoons olive oil
3 egg whites
¾ cup seasoned bread crumbs
6 skinless, boneless chicken breast halves
1 (12 fluid ounce) can fat-free evaporated milk (divided)
1 tablespoon cornstarch
½ cup grated Parmesan cheese
½ cup chopped fresh parsley
⅛ teaspoon ground black pepper
¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat olive oil in a large skillet over medium heat until the oil shimmers; meanwhile, beat the egg whites until frothy in a bowl, and place the bread crumbs in a separate flat bowl. Dip the chicken breasts into the egg white, dredge in crumbs, and brown on both sides in the hot oil until golden, 3 to 5 minutes per side. Place the chicken breasts into the baking dish.
  • In a small bowl, mix about 3 tablespoons of evaporated milk with the cornstarch until smooth. Pour the rest of the evaporated milk into a saucepan, and mix in Parmesan cheese, parsley, and black pepper. Over medium-low heat, bring the milk mixture just to a bare simmer, and whisk in the cornstarch mixture; let cook until thickened, about 1 minute. Pour the sauce over the chicken breasts; sprinkle top with mozzarella cheese.
  • Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 326.9 calories, Carbohydrate 19.2 g, Cholesterol 84.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 39 g, SaturatedFat 3.9 g, Sodium 609.5 mg, Sugar 7.9 g

Furqan Rajpoot
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This recipe is a winner! The chicken is so moist and tender, and the sauce is rich and creamy. I will definitely be making this again and again.


Nuwan Sri
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Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make it again.


Mikweba Mphu
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The chicken was a bit dry, but the sauce was very flavorful.


Karla Orellana
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This recipe was a bit too bland for my taste. I had to add some extra seasoning to the chicken and sauce.


Youpribofa Obiri
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I'm so glad I found this recipe! It's so easy to make and the chicken is always so juicy and flavorful. I've made it several times now and it's always a hit with my family and friends.


Dale Byron
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5 stars! This recipe is a keeper!


ghazi king
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I made this recipe last night and it was delicious! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.


Candy Hopkins
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This was a great recipe. The chicken was juicy and tender, and the sauce was very flavorful.


NANA ARKOH
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken turned out perfectly cooked and the sauce was amazing. I will definitely be making this again.


Sandra3737 Rainbow
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This is a fantastic recipe! I've made it twice now and it's been a hit both times. The chicken is so moist and flavorful, and the sauce is rich and creamy.


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