RITZ SPICY ASIAN CHICKEN WINGS
RITZ spicy Asian chicken wings are delicious bites of sweet and spicy crowd-pleasing chicken, perfect for your Game Day party. The RITZ cracker breading adds a tasty crispy coating of buttery rich flavor that pairs splendidly with the Asian inspired sauce. Everyone wins when you serve these yummy chicken wings!
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Combine apple cider vinegar, soy sauce, water, brown sugar, Serrano peppers, ginger, and salt in a small saucepan. Bring mixture to a gentle boil over medium-high heat, stirring frequently. Continue cooking and stirring until reduced down by 1/3, about 20 minutes. The flavors will intensify as the sauce thickens and becomes syrupy. Divide the sauce, reserving 1 1/4 cups for serving.
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse wings and pat dry. Place about a cup of crushed crackers in a bowl for breading. Dip a chicken wing in the beaten egg and allow excess to drip off. Then coat chicken wing with RITZ cracker crumbs. Place chicken wing on a foil lined baking sheet. Repeat until all chicken is coated, adding more crushed crackers to bowl as needed.
- Heat cooking oil in a 2.5-quart saucepan to 375 degrees F. Carefully place 3 to 4 chicken wings in hot oil and fry until crispy, 1 to 2 minutes. Remove wings with a slotted spoon and drain on paper towels. Continue to fry the chicken in this manner until all are crispy.
- Lightly spray two foil lined baking sheets with cooking spray. Using 3/4 cups sauce, lightly coat each chicken wing and place on foil lined baking sheet in a single layer trying not to crowd the chicken.
- Place baking sheets in the preheated oven and bake until cooked through, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes; serve with reserved sauce, cucumber, carrots and enjoy!
Nutrition Facts : Calories 728.2 calories, Carbohydrate 28 g, Cholesterol 42.7 mg, Fat 66.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 9.7 g, Sodium 640.8 mg, Sugar 19.6 g
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Abigail Dziekpor
[email protected]These wings are a bit messy to eat, but they're worth it.
Kiran Wasif
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild.
Manuel Bejarano
[email protected]These wings are a great way to use up leftover chicken.
Owolabi Richard
[email protected]The sauce is a bit too sweet for my taste.
Asad Ali Hashmi
[email protected]I love the crispy coating on these wings.
Trinity Lesure
[email protected]These wings are perfect for a party or game day.
Rabin limbu Rabin limbu
[email protected]I would make these wings again, but I would use a different sauce.
Yadiel diaz
[email protected]These wings were okay, but I've had better.
Riwaj Gautam
[email protected]I wasn't impressed with these wings. They were bland and the sauce was too thin.
Obasohan Prosper
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Iviwe Ndabambi
[email protected]I made these wings for my family and they loved them. They're definitely a new favorite.
Hasta Lama
[email protected]These wings are so easy to make and they taste amazing. I love the combination of sweet and spicy.
Sarah Davies
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is addictive and the wings are cooked perfectly.
Shakil Hossein
[email protected]These wings were a huge hit at my party! They were crispy, flavorful, and had just the right amount of spice. I'll definitely be making them again.