RITZ PECAN PIE
Make and share this Ritz Pecan Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg whites till soft peaks form.gradually add sugar and baking powder.and beat till stiff peaks form. fold in nuts and cracker crumbs.
- Bake in 9" buttered pan 45 minutes at 300*.
- Remove from oven and cool on wire rack in pan.
- When cooled, top with whipped cream, or whipped dream or Cool Whip.garnish with extra Ritz cracker crumbs and toasted pecans -- .
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Dina Segal
[email protected]I'm not a big fan of pecan pie, but this recipe looks intriguing. I might have to give it a try.
MD SR SUMUN
[email protected]This pie is on my to-make list! It looks like the perfect dessert for a holiday party.
Lizzy Mbonu
[email protected]I can't wait to try this pie! It looks so easy to make.
Everton Mbugua
[email protected]This pie is delicious! The Ritz cracker crust is a great twist on the traditional graham cracker crust.
suralam islam
[email protected]This pie is amazing! I will definitely be making it again.
Calvin Shakul
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Raju thakur sk
[email protected]I love this pie! It's so rich and decadent.
Rakshita Rajasekar
[email protected]This pie is a winner! It's the perfect balance of sweet and salty.
Ch Basit
[email protected]This pie is amazing! It's so easy to make and it tastes like it came from a bakery.
Nasser Nsereko
[email protected]This pie is so delicious! I love the combination of the Ritz cracker crust and the pecan filling. It's the perfect dessert for any occasion.
Emamul Hasan
[email protected]This pie is a must-try! The crust is the perfect combination of sweet and salty, and the filling is smooth and creamy. I highly recommend it.
Miranda re'
[email protected]This pie is amazing! The crust is so flaky and the filling is so rich and creamy. I will definitely be making this again.
Jam Mahboob
[email protected]I love this pie! It's so easy to make, and it always turns out perfect. The Ritz cracker crust is a great twist on the traditional graham cracker crust.
Oluwaseyi Olabisi
[email protected]This pie is a real showstopper! I made it for Thanksgiving last year, and everyone raved about it. The crust was flaky and buttery, and the filling was creamy and delicious.
Latrice Baker
[email protected]I've been making this pie for years, and it's always a favorite. The crust is so easy to make, and the filling is the perfect balance of sweetness and richness.
MEDSY LEO
[email protected]This Ritz Pecan Pie is a classic holiday dessert that is always a hit! The combination of the buttery Ritz cracker crust and the sweet, nutty pecan filling is irresistible.