RITZ PARMESAN TILAPIA
Very easy and quick. Low in Cholesterol. This is my original recipe I made up for my husband because of his high cholesterol problem.Tip: for better presentation I lightly brush filet with egg mixture and pat additional cracker mixture after I turn the fillet.
Provided by rebus6
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely crush Ritz crackers.
- Mix all dry ingredients with cracker crumbs.
- Beat egg and milk.
- Preheat oven to 450 degrees.
- Spray broiler pan with cooking spray.
- Dip each fillet in egg and milk mixture.
- Coat filet with cracker mixture.
- Place on broiler pan.
- Cook for 5 minutes and turn.
- Lightly recoat turned side of fillet with egg mixture and cracker mixture.
- Cook for 4-5 minutes Serve.
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Naresh Shakya
[email protected]This dish was easy to make and tasted great. The Ritz cracker crust added a nice crunch to the tilapia. I would definitely recommend this recipe.
Sadaf Sarkar
[email protected]I'm not a huge fan of tilapia, but this recipe made me a believer! The Ritz cracker crust was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Torian Hicks
[email protected]This recipe is a keeper! The Ritz cracker crust is so flavorful and the tilapia is always cooked perfectly. I've made it several times and it's always a hit.
Maria Tor
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the Ritz cracker crust and the tilapia was cooked perfectly.
Beatrice Amoah
[email protected]This dish was a bit too fishy for my taste. I think I'll try a different tilapia recipe next time.
Shyanne Hughes
[email protected]I've made this recipe several times now and it's always a hit! The Ritz cracker crust is so good and the tilapia is always cooked perfectly.
Raja Zulqrnain
[email protected]This recipe was a breeze to make and the tilapia was cooked to perfection. The Ritz cracker crust was a perfect complement to the fish.
Michael Russell
[email protected]The Ritz Parmesan Tilapia was a bit too bland for my taste. I think I'll add some more seasonings next time.
Lindana Jones
[email protected]This dish was easy to make and tasted great. The Ritz cracker crust added a nice crunch to the tilapia. I would definitely recommend this recipe.
Sheikh Haris
[email protected]I'm not a huge fan of tilapia, but this recipe made me a believer! The Ritz cracker crust was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Q Spazout
[email protected]This recipe was a hit! My family loved the crispy Ritz cracker crust and the flaky tilapia. Even my picky kids ate it all up.
Ati Malik
[email protected]Meh. The Ritz cracker crust was a bit too salty for my taste and the tilapia was a bit dry. I think I'll stick to my old tilapia recipe.
Steven Kasera
[email protected]I was pleasantly surprised at how well this dish turned out. The Ritz cracker crust was a nice touch and added a great flavor to the tilapia. I will definitely be making this again.
Maruf Hawladar
[email protected]This Ritz Parmesan Tilapia is a definite keeper! It's so easy to make and the results are amazing. The fish is flaky and flavorful, and the Ritz cracker crust is perfectly crispy. I'll be making this again and again!