RITZ CUBAN MINIS
Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 12m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat broiler on HIGH. Set an oven rack about 5 to 6 inches from the heat source. Line a large baking sheet with foil.
- With two forks, break apart any large chunks of the packaged pulled pork. Place the pork between several layers of paper towels and press, to get it as dry as possible. (This will help prevent the cracker from softening before serving.)
- To assemble sandwiches: Place 20 RITZ Crackers, flat side up, on the prepared baking sheet. Top each with approximately 1 tablespoon pulled pork. Next, fold a 1/2 slice of ham into thirds and place on top of pulled pork. Then, top ham with the quarter-slices of baby Swiss cheese.
- Place the baking sheet 6-inches under the broiler until cheese is melted and bubbly, 1 to 2 minutes. Remove from broiler.
- Top each mini bite with a 1/2 pickle slice and about 1/2 tsp. mustard then top with remaining crackers, flat side down.
- Optional: Gently insert a fancy toothpick into the middle hole of the RITZ Cracker to help hold it together.
- Serve immediately.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 7 g, Cholesterol 23.4 mg, Fat 5 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.1 g, Sodium 460.6 mg, Sugar 0.6 g
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Mehdi Faicel
faicel.m@yahoo.comI can't wait to try these Ritz Cuban Minis!
Aina Babatope
babatope95@hotmail.comThese Ritz Cuban Minis are a fun and unique way to serve a classic Cuban sandwich.
Salvador Calderon
s-calderon93@gmail.comI'm going to make these Ritz Cuban Minis for my next party. They look so easy to make and delicious.
Dede Tolley
dede_t@gmail.comThese Ritz Cuban Minis sound like a great way to use up leftover ham and cheese.
Sahibzadiii Naveera
sahibzadiii@gmail.comI'm allergic to pickles, so I'm not sure if I can make these Ritz Cuban Minis.
Mohammed Obayed
mohammed-obayed53@gmail.comI'm not sure about using Ritz crackers in a Cuban sandwich, but I'm willing to give it a try.
Amuwa Joshua
amuwaj95@gmail.comThese Ritz Cuban Minis look amazing. I can't wait to try them!
HM Sagor
sagor@yahoo.comI love how versatile this recipe is. You can use different types of cheese, ham and pickles to create your own unique flavor combinations.
Jackie Nerem
j.nerem@yahoo.comThese are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Brian l West
b-w@gmail.comI'm not a huge fan of Cuban sandwiches, but these Ritz Cuban Minis were surprisingly good! The Ritz crackers added a nice crunch and the ham and cheese were perfectly melted.
Bobby Shmurda
shmurda_b9@yahoo.comThese were so easy to make and they tasted delicious. I will definitely be making them again!
Grant Lock
grantlock@gmail.comI tried making these Ritz Cuban Minis last night and they turned out great! The only thing I would change is to add a little more mustard. Other than that, they were perfect!
Sajan yadav Sajan yadav
yadav@hotmail.comThese Ritz Cuban Minis are a delightful and creative twist on a classic Cuban sandwich. The combination of Ritz crackers, ham, cheese and pickles is a perfect balance of flavors. They were simple to make and a big hit with my family.