RITZ CRACKER PIE CRUST (9 INCH)
Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 15m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix together cracker crumbs and sugar.
- In a slow stream add butter, using a fork to toss well.
- Press into a 9-inch pie plate, moulding bottom and sides.
- Bake in a 350 degree, pre-heated oven for 10 minutes.
- Remove and cool.
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Manager Martin
[email protected]This is a great recipe for a quick and easy pie crust. It's perfect for busy weeknights.
Zodwa Mhlamvu
[email protected]I would not recommend this recipe. The pie crust was dry and tasteless.
Micaiah Jones
[email protected]This is the worst pie crust recipe I've ever tried. It was difficult to make and it didn't taste good.
Niaz Jafar
[email protected]The pie crust was a bit too crumbly for my liking. I think I'll try using a different recipe next time.
Caetlyn Porter
[email protected]The Ritz cracker crust was a bit too salty for my taste. I think I'll try using a different cracker next time.
Vincent Lindani
[email protected]I followed the recipe exactly and the pie crust turned out perfectly. It was easy to make and it tasted delicious.
Obinna ben Mgbeokwii
[email protected]I'm not a huge fan of Ritz crackers, but this pie crust was actually really good. The Ritz cracker flavor was subtle and it held up well to the filling.
Adam Clark
[email protected]This is my new favorite pie crust recipe. It's so easy to make and it tastes amazing.
Mubasher Hussain
[email protected]I love the Ritz cracker flavor in this pie crust. It's so unique and delicious.
Louise Blair
[email protected]This is the best pie crust I've ever made! It's so easy to work with and it bakes up beautifully.
Aarush Chaudhary
[email protected]I've been making this pie crust for years and it never disappoints. It's the perfect combination of buttery and flaky.
Christopher Alstrup
[email protected]This is my go-to pie crust recipe. It's so easy to make and always turns out perfect. I love the Ritz cracker flavor and how it pairs with different fillings.
Non Of your business
[email protected]I made this pie crust for a potluck and it was a huge hit! Everyone loved the buttery, flaky crust and the creamy filling. I'll definitely be making this again.
The Holiday Project
[email protected]This recipe is a lifesaver! I'm not a great baker, but this pie crust is so easy to make and always turns out perfect. I've used it for everything from apple pie to quiche.
DK GAMING504
[email protected]I was skeptical about using Ritz crackers for a pie crust, but I was pleasantly surprised! It's so easy to make and tastes delicious. The crust is buttery and flaky, and it holds up well to the filling.
Cast's, Throws, Blades & Pews
[email protected]I love this recipe! The Ritz cracker crust is so buttery and flaky, and it pairs perfectly with the sweet and tangy lemon filling. I've made it several times now, and it's always a hit.
Gabriel Shannon
[email protected]This Ritz cracker pie crust was a game-changer for my holiday baking! It was so easy to make and held up perfectly under my creamy pumpkin pie filling. My family raved about it, and I'll definitely be using this crust again.