RITZ CRACKER PIE
This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!
Provided by Kim D.
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
- Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
- Mix well.
- Pour into a greased 9-inch pie pan.
- Bake at 350 F for 25 minutes.
- Cool.
- Mix together Cool Whip and brown sugar.
- Spread onto cooled pie.
- Sprinkle with ¼ cup chopped pecans.
- Refrigerate for several hours.
- Cut and serve.
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Saqlain Akhter
saqlainakhter@hotmail.comThis recipe is a lifesaver! I'm not a very experienced baker, but this pie was so easy to make. It turned out beautifully and tasted even better. I'm so glad I found this recipe.
Jadaya Hani
h91@aol.comThis pie is the perfect combination of sweet and tart. The Ritz cracker crust is a nice twist on the classic graham cracker crust. I would definitely recommend this recipe.
Angel M Contreras
contrerasa@gmail.comI'm not a huge fan of Ritz crackers, but I decided to give this recipe a try anyway. I was pleasantly surprised! The crackers added a nice crunch to the crust and the filling was creamy and delicious. I'll definitely be making this again.
my name is baraa
my.n@gmail.comThis recipe was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jeff Knisley (Tinker)
k_j69@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
MADD BIZZY
m_bizzy@hotmail.comI love this recipe! It's so easy to make and always turns out perfect. I've even started experimenting with different flavors of pudding and fruit. It's always a hit with my family and friends.
Mb Rakib Hasan
mb_r42@yahoo.comThis recipe is a keeper! The pie was delicious and everyone at my party loved it. I would highly recommend it to anyone looking for a simple and delicious dessert.
MD. juel
j_m@gmail.comThis pie was so easy to make and it tasted amazing! I used a store-bought graham cracker crust to save time, and it still turned out great. I will definitely be making this again.
sultan bangash
bangash_s75@yahoo.comI've made this recipe several times and it always turns out perfectly. The crust is flaky and buttery, and the filling is rich and creamy. It's the perfect dessert for any occasion.
Greg Gute
gute-greg24@hotmail.comThis Ritz cracker pie was a huge hit at my last dinner party! The combination of the buttery crackers, creamy filling, and sweet topping was irresistible. I'll definitely be making this again.