RITZ CRACKER PECAN PIE
Steps:
- Beat egg whites till stiff adding 1/2 c. sugar. Fold meringue into mixture of crackers and nuts. Add vanilla and bake @ 300 1/2 hour. Cover with whipped cream and shaved chocolate.
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Waqar Ghaffar
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Maxwell Rochette
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The Ritz cracker crust is a great way to add a little extra flavor to the pie. I highly recommend this recipe!
Nathan Wafumbo
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The Ritz cracker crust is a great way to add a little extra flavor to the pie. I highly recommend this recipe!
Peter Longoria
[email protected]I've never made a pecan pie before, but this recipe was so easy to follow. The pie turned out perfectly and was absolutely delicious. I will definitely be making this pie again.
Stephen O'Shaughnessy
[email protected]This pie was a hit at my holiday party! The Ritz cracker crust was a unique and delicious twist on the classic pecan pie. The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again.
Keddy Wambui
[email protected]I made this pie for my husband's birthday and he loved it! The crust was the perfect combination of flaky and buttery, and the filling was rich and flavorful. I will definitely be making this pie again.
Ali Mian
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Melusi Ba
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The Ritz cracker crust is a great way to add a little extra flavor to the pie. I highly recommend this recipe!
abbie curl
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The Ritz cracker crust is a great way to add a little extra flavor to the pie. I highly recommend this recipe!
Ijaz Sajid
[email protected]I've never made a pecan pie before, but this recipe was so easy to follow. The pie turned out perfectly and was absolutely delicious. I will definitely be making this pie again.
saeed siyal
[email protected]This pie was a hit at my holiday party! The Ritz cracker crust was a unique and delicious twist on the classic pecan pie. The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again.
GF mostakim
[email protected]I made this pie for my husband's birthday and he loved it! The crust was the perfect combination of flaky and buttery, and the filling was rich and flavorful. I will definitely be making this pie again.
M husnain
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Saja Atiyeh
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The Ritz cracker crust is a great way to add a little extra flavor to the pie. I highly recommend this recipe!
Big Cap
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use Ritz crackers instead of flour for the crust. It makes the pie so much more flavorful.
xzy_ music
[email protected]I made this pie for Thanksgiving and it was a huge success! The crust was flaky and buttery, and the filling was rich and decadent. My guests raved about it, and I've already had several requests for the recipe.
Muhammad Hafeez
[email protected]This pie was a huge hit with my family! The Ritz cracker crust was a unique and delicious twist on the classic pecan pie. The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again.