RITZ CRACKER PECAN PIE
Steps:
- Beat egg whites till stiff adding 1/2 c. sugar. Fold meringue into mixture of crackers and nuts. Add vanilla and bake @ 300 1/2 hour. Cover with whipped cream and shaved chocolate.
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Waqar Ghaffar
w-ghaffar@hotmail.comThis pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Maxwell Rochette
rmaxwell@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The Ritz cracker crust is a great way to add a little extra flavor to the pie. I highly recommend this recipe!
Nathan Wafumbo
n_w@yahoo.comThis pie is so easy to make and it's always a hit with my family and friends. The Ritz cracker crust is a great way to add a little extra flavor to the pie. I highly recommend this recipe!
Peter Longoria
pl33@gmail.comI've never made a pecan pie before, but this recipe was so easy to follow. The pie turned out perfectly and was absolutely delicious. I will definitely be making this pie again.
Stephen O'Shaughnessy
soshaughnessy9@yahoo.comThis pie was a hit at my holiday party! The Ritz cracker crust was a unique and delicious twist on the classic pecan pie. The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again.
Keddy Wambui
w-k@gmail.comI made this pie for my husband's birthday and he loved it! The crust was the perfect combination of flaky and buttery, and the filling was rich and flavorful. I will definitely be making this pie again.
Ali Mian
mian@gmail.comThis pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Melusi Ba
b@aol.comI've made this pie several times now, and it's always a crowd-pleaser. The Ritz cracker crust is a great way to add a little extra flavor to the pie. I highly recommend this recipe!
abbie curl
abbiec@gmail.comThis pie is so easy to make and it's always a hit with my family and friends. The Ritz cracker crust is a great way to add a little extra flavor to the pie. I highly recommend this recipe!
Ijaz Sajid
ijaz@hotmail.comI've never made a pecan pie before, but this recipe was so easy to follow. The pie turned out perfectly and was absolutely delicious. I will definitely be making this pie again.
saeed siyal
s@hotmail.comThis pie was a hit at my holiday party! The Ritz cracker crust was a unique and delicious twist on the classic pecan pie. The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again.
GF mostakim
gfmostakim23@hotmail.comI made this pie for my husband's birthday and he loved it! The crust was the perfect combination of flaky and buttery, and the filling was rich and flavorful. I will definitely be making this pie again.
M husnain
husnain@yahoo.comThis pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Saja Atiyeh
s@aol.comI've made this pie several times now, and it's always a crowd-pleaser. The Ritz cracker crust is a great way to add a little extra flavor to the pie. I highly recommend this recipe!
Big Cap
big@gmail.comThis pie is so easy to make, and it always turns out perfectly. I love that I can use Ritz crackers instead of flour for the crust. It makes the pie so much more flavorful.
xzy_ music
x.music@gmail.comI made this pie for Thanksgiving and it was a huge success! The crust was flaky and buttery, and the filling was rich and decadent. My guests raved about it, and I've already had several requests for the recipe.
Muhammad Hafeez
h_m@gmail.comThis pie was a huge hit with my family! The Ritz cracker crust was a unique and delicious twist on the classic pecan pie. The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again.