RITZ CRACKER CRUST LEMON PIE
Every one has a lemon pie recipe so hope this is different and you like it. Naturally it is the borden condensed milk recipe but with a twist. Our local sea food resturant serves it in a Ritz Cracker Crust. Really is good and we all know lemon and cheese crackers go good with fish. I just wanted to share if you don't have it...
Provided by jamie Beecham
Categories Pies
Time 35m
Number Of Ingredients 10
Steps:
- 1. First melt the butter and crush the crackers and then blend with the butter.
- 2. In a 10" pie pan press the mixture down and around firmly. SET ASIDE
- 3. In a mixing bowl pour in the milk, 3 egg yolks, and the lemon juice. With a hand whisk,whip all till well combined and egg yolks fully incorporated. Pour in the prepared pie shell.
- 4. Now with a hand mixer Add the egg whites in a mixing bowl make sure no yellow is in your whites or they will not set. Begin whipping untill frothy.
- 5. Add in the flavoring lemon or vanilla, whip about a minute to incorporate.
- 6. Very important step for those that have never made a meringue. Add one tablespoon of sugar slowly at a time while beating the egg whites. After all 6Tbls have been added continue to whip until it forms peaks.
- 7. Top the pie with the meringue and swirl to make a solf fluffy topping. Bake on 350 dgrees about 10 minutes watching to see the meringue is lightly browned not burned.
- 8. Remove from oven and let cool about an hour then refrigerate let set serve cold and keep refrigerated until gone.
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Lekan Obademi
[email protected]Overall, I thought this pie was pretty good. The crust was a bit dry, but the filling was delicious.
Abuzar janA
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference. I would probably reduce the amount of sugar next time.
masud 420
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have added too much lemon juice.
Muneeb Juttt
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is just right.
Aidan Ford
[email protected]I've made this pie for several parties and it's always a hit. Everyone loves the unique flavor of the Ritz cracker crust.
Alyssa Daneault
[email protected]This is a great recipe for a quick and easy dessert. I love that I can just throw it together and have it ready in no time.
Nicole Ruvarashe
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was nice and crispy and the filling was smooth and creamy.
Angle Angle
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Baki Abubakar
[email protected]I had some trouble getting the crust to set properly, but other than that, this pie was delicious. I'll definitely try it again.
Rob Hawley
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was great, though.
David Nieves
[email protected]I love the combination of the Ritz cracker crust and the lemon filling. It's a unique and delicious take on a classic dessert.
Sajjad Naqvi
[email protected]This is the best lemon pie I've ever had! The crust is perfectly crispy and the filling is smooth and creamy. I will definitely be making this again.
Chrishawn Lewis
[email protected]I've made this pie several times now and it's always a hit. The Ritz cracker crust is so easy to make and it pairs perfectly with the tangy lemon filling.
Samundra Giree
[email protected]This lemon pie is a delightful burst of flavor! The Ritz cracker crust adds a unique and delicious twist to the classic lemon filling. I highly recommend this recipe to anyone who loves lemon desserts.