RITZ COOKIES

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Make and share this Ritz Cookies recipe from Food.com.

Provided by Bev Borchardt

Categories     Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 3

1 (1 lb) box Ritz cracker
peanut butter
2 packages almond bark

Steps:

  • Put peanut butter between crackers.
  • Melt almond bark over double boiler.
  • Dip crackers into almond bark and lay them on wax paper.

Sue Weleilakeba
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I'm allergic to nuts, so I substituted the pecans for chocolate chips. The cookies were still delicious!


Yanet Sileshi
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I would give these cookies a 3 out of 5. They were okay, but not amazing.


Nsubuga Junior
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I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.


mobiusz
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These cookies are a bit too sweet for my taste, but they are still pretty good.


Alfaa_7866 Salman
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I'm not a huge fan of Ritz crackers, but I actually really liked these cookies. They were surprisingly delicious!


Shagor
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These cookies are a great snack or dessert. They are also perfect for parties or potlucks.


Swastika Sharma
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I love these cookies! They are so easy to make and they always turn out perfectly.


Dwayne McDonald
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These cookies are the perfect combination of sweet and salty. They are so addictive and I can't stop eating them!


Dr Sheno MD
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I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They are so delicious and they are so easy to make. I love the way the Ritz crackers add a little bit of crunch to the cookies.


gamer boy
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These cookies are amazing! I love the combination of the Ritz crackers and the chocolate chips. They are so easy to make and they are always a hit with my friends and family.


william charles
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I've been making these cookies for years and they are always a favorite. They are so simple to make and they always turn out delicious. I love the way the Ritz crackers add a little bit of saltiness to the cookies.


Sardar Maaz
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These Ritz cookies were a hit at my last party! They were so easy to make and they turned out perfectly. I love the buttery flavor and the flaky texture. I will definitely be making these again.


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