RITZ CHEESY MEATBALLS
Bite-size pizzas are easy with Ritz crackers, mozzarella, meatballs, and spaghetti sauce. Crowd pleasing party food!
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
- Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
- Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 6.7 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 2.4 g, Sodium 153.9 mg, Sugar 0.9 g
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Bhoilentika Ghimire
[email protected]I made these meatballs for my potluck and they were a huge hit! Everyone loved them.
Don Poloy
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Eli White040
[email protected]These meatballs were delicious! The Ritz cracker crust was a nice touch and the cheese was gooey and flavorful. I'll definitely be making these again for my next party.
Patrick Andoh
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they've ever had.
Casoumie Numa
[email protected]These meatballs were a bit dry for my taste. I think I would add some more milk or broth to the meat mixture next time.
Mario Fonseca
[email protected]These meatballs were so easy to make and they turned out so delicious! I'm definitely going to be making these again soon.
Jenner Elizabeth
[email protected]I made these meatballs for my potluck and they were a huge hit! Everyone loved them.
Saju gaming
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Odili Peter
[email protected]These meatballs were delicious! The Ritz cracker crust was a nice touch and the cheese was gooey and flavorful. I'll definitely be making these again for my next party.
Mohamed Jawfer
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had.
Double Kumar
[email protected]These meatballs were a bit bland for my taste. I think I would add some more seasoning to the meat mixture next time.
Connor
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for parties or potlucks.
Violet
[email protected]These meatballs were so easy to make and they turned out so delicious! I'm definitely going to be making these again.
Donny F.
[email protected]I made these meatballs for my family and they loved them! The cheesy, crispy crust was a big hit. I'll definitely be making these again.
Dilu Bamrel
[email protected]These meatballs were a bit dry for my taste. I think I would add some more milk or broth to the meat mixture next time.
Pankaj Chaudhari
[email protected]I followed the recipe exactly and the meatballs turned out great. They were cooked through but still moist and juicy. The cheese was melted and gooey and the Ritz cracker crust was crispy and flavorful.
Tahseef Ali
[email protected]These meatballs were delicious! The Ritz cracker crust was a nice touch and the cheese was gooey and flavorful. I'll definitely be making these again.
Manay Khattak
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Fermin A, Miera
[email protected]These meatballs were a real crowd-pleaser! I made them for a party and they disappeared in no time. Everyone loved the cheesy, crispy crust and the tender, juicy meat inside.