RITZ CARLTON LEMON POUND CAKE
Steps:
- Preheat oven to 350F Spray or butter and flour 2 loaf pans or one large Bundt pan. Sift flour, baking powder and salt into medium bowl. Set aside. Using an electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one. Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest. Pour batter into prepared pans. Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely.
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Victory Chijioke
[email protected]This cake was a bit too lemony for my taste. I think I would have used less lemon zest next time.
Jai from the A
[email protected]Overall, this was a good recipe. However, I would make a few changes next time to suit my personal preferences.
Tawanda Musora
[email protected]The glaze was too thick and didn't spread evenly over the cake. I would recommend thinning it out with a bit of milk or water.
BigKelvin TV
[email protected]The cake was a bit dry. I think I would have added more butter or oil to the batter.
Cliff Francy
[email protected]I found this recipe to be a bit too sweet. I would recommend reducing the amount of sugar by 1/4 cup.
Mmaduabuchi Joseph
[email protected]This lemon pound cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy cake.
Zahid Rajpoot
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy lemon pound cake.
Noob Bot
[email protected]This cake is absolutely delicious! The lemon flavor is perfectly balanced and the cake is so moist and fluffy. I will definitely be making this again.
NINJA GAMER -#roadTo100Subs!?
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly. It was a hit at my daughter's birthday party and I've already gotten several requests for the recipe.
Laporshia Washington
[email protected]This is the best lemon pound cake recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made it for parties and potlucks and it's always a hit.
Hassan Talha
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive. I love that I can make it ahead of time and it still tastes just as fresh the next day.
Antonio Rhodes
[email protected]This lemon pound cake was a huge hit with my family and friends! It's incredibly moist and flavorful, with the perfect balance of sweetness and tartness. The glaze adds a nice touch of elegance and really takes the cake to the next level. I'll defini