RITZ BAKED TILAPIA
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray. 2. Crush crackers in a plastic bag. Add cheese, oil and basil. Shake to combine. 3. Place tilapia on prepared baking sheet. Brush top side of each piece with about 4. 1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets. 5. Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.
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laura blanche
[email protected]This recipe was easy to follow and the tilapia turned out great! I used panko breadcrumbs instead of Ritz crackers and it was still delicious.
AHsaN GaMing
[email protected]I followed the recipe exactly and the tilapia was overcooked. I would recommend cooking it for a shorter amount of time.
Saviour BC Angel
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings to the breadcrumb mixture and it was much better.
SN EMON HOSSEN
[email protected]I've made this recipe several times now and it's always a winner! The tilapia is always cooked perfectly and the Ritz cracker crust is crispy and flavorful. I highly recommend this recipe.
Lucia Kavata
[email protected]This recipe was easy to follow and the tilapia turned out great! I used panko breadcrumbs instead of Ritz crackers and it was still delicious.
Sanju
[email protected]I followed the recipe exactly and the tilapia was overcooked. I would recommend cooking it for a shorter amount of time.
Kalid Hassan
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings to the breadcrumb mixture and it was much better.
Shan Kulyar
[email protected]I've made this recipe several times now and it's always a winner! The tilapia is always cooked perfectly and the Ritz cracker crust is crispy and flavorful. I highly recommend this recipe.
Paul Eacret
[email protected]This recipe was easy to follow and the tilapia turned out great! I used panko breadcrumbs instead of Ritz crackers and it was still delicious.
Pandolah Pictures
[email protected]I followed the recipe exactly and the tilapia was overcooked. I would recommend cooking it for a shorter amount of time.
Munib khan
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings to the breadcrumb mixture and it was much better.
Lulu Thomas
[email protected]I've made this recipe several times now and it's always a winner! The tilapia is always cooked perfectly and the Ritz cracker crust is crispy and flavorful. I highly recommend this recipe.
Kenyon Andrews
[email protected]This recipe was easy to follow and the tilapia turned out great! The Ritz cracker crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Sanadii Mnaim Izzal Islam
[email protected]I made this recipe last night and it was a huge hit with my family! The fish was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
MdLukman Ahmed
[email protected]This recipe was absolutely delicious! The tilapia was cooked perfectly and the Ritz cracker crust was crispy and flavorful. I will definitely be making this again.