RITA'S SWEDISH PANCAKES
Rita Christiansen, Martha's sister-in-law, serves her family's traditional Swedish pancakes with maple syrup, cloudberry jam, or lingonberry jam. Swedish-pancake pans are available at specialty kitchen-supply stores.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about sixty 3-inch pancakes
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor, and add flour. Process once again until smooth and thick, 1 to 2 minutes. Add remaining 1 1/2 cups milk, butter, granulated sugar, vanilla, and salt.
- Heat Swedish-pancake pan over medium heat. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve warm, garnished with confectioners' sugar.
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yonatan kelemework
[email protected]These pancakes were a bit bland. I think they would have been better with some added spices or fruit.
Joseph Terdoo
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat.
Sahil Sikandar
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I would use less sugar.
Md Imtiyaz
[email protected]I'm not a big fan of pancakes, but these were really good! They were light and fluffy, and the flavor was great. I would definitely make these again.
Gzhz Svshs
[email protected]These pancakes were delicious! I loved the combination of flavors and textures. The pancakes were light and fluffy, and the lingonberry jam was tart and sweet.
Islem Iselm
[email protected]Overall, these pancakes were good. They were easy to make and tasted great. I would definitely make them again, but I would make a few changes to the recipe.
Frantz Telemaque
[email protected]I had some trouble getting the pancakes to cook evenly. Some of them were still a bit doughy in the middle.
Danny Gonzalez
[email protected]These pancakes were a bit too thick for my taste. I think I would have preferred them to be a bit thinner.
Abubakar Sillah
[email protected]I loved the flavor of these pancakes. They were so light and fluffy, and the lingonberry jam was the perfect topping.
ROMEO MARTINEZ
[email protected]These pancakes were amazing! I've never had Swedish pancakes before, but these were definitely a hit.
Nathan Wilkerson
[email protected]Overall, these pancakes were good. They were easy to make and tasted great. I would definitely make them again.
Suzette Smith
[email protected]These pancakes were a bit bland. I think they would have been better with some added spices or fruit.
Judith Favour
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat.
Britany Ethier
[email protected]These pancakes were a little bit too sweet for my taste, but they were still good. I think next time I would use less sugar.
Tammy Burkman
[email protected]I'm not a big fan of pancakes, but these were really good! They were light and fluffy, and the flavor was great. I would definitely make these again.
Abdul Qadir Ujjan
[email protected]These pancakes were easy to make and turned out perfect! I followed the recipe exactly, and they came out light and fluffy. I served them with lingonberry jam and whipped cream, and they were amazing.
Faizan Sheikh
[email protected]I've never had Swedish pancakes before, but these were a hit with my family! The kids loved them, and my husband and I thought they were delicious too. We will definitely be making these again.
UMAIR Baloch
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.