RITA'S RASPBERRY RHUBARB LATTICE PIE
Martha's sister-in-law Rita Christiansen never adds too much fruit to the filling because, when mixed with other fruit, rhubarb will absorb some of their flavors, overwhelming its own subtle taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 11-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- On a lightly floured surface, roll out one half of dough for bottom crust. Fit into an 11-inch pie plate. Trim pastry using scissors or a sharp paring knife, and chill. Keep remaining half of dough, which will be used to make the lattice, refrigerated and wrapped in plastic.
- Combine rhubarb and raspberries in a large bowl. Sprinkle with sugar, flour, and lemon juice. Toss gently so as not to break raspberries. Spoon into pie shell, and dot with butter. Refrigerate while preparing lattice top.
- In a small bowl, combine egg and heavy cream, whisking lightly; set aside. On a lightly floured surface, roll out remaining piece of dough for lattice, and cut it into 1-inch strips. Weave strips together over filling, and place an extra strip or two along the edge, where the bottom crust joins the lattice top; press this strip with tines of a fork to seal well. Brush lattice and all pastry edges with egg glaze, sprinkle top with sugar, and place pie on a parchment paper's lined baking sheet.
- Bake until pastry is golden brown and juices in center of pie are bubbling, 1 1/4 to 1 1/2 hours. Transfer to a wire rack to cool before serving.
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Nakaia Joseph
j-n@gmail.comThis pie is so good! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Obakeng Bridge
obridge@hotmail.frThis is the best pie I've ever made. The crust was perfect and the filling was delicious. I will definitely be making this again.
Marelize Erasmus
marelize-e@yahoo.comThis pie is a winner! The combination of raspberries and rhubarb is perfect, and the lattice crust is beautiful and flaky.
Lj Welch
l70@yahoo.comI love this pie! It's so easy to make and always turns out delicious. The filling is perfectly tart and sweet, and the crust is flaky and buttery.
Marites Bangalisan
bangalisanm@hotmail.comThis pie is amazing! The flavors are incredible and the crust is perfect. I will definitely be making this again and again.
Amanda Fitzsimons
a.f@hotmail.comThis is the best rhubarb pie I've ever had. The crust is so flaky and the filling is perfectly tart and sweet.
amr elbanna
amr_elbanna88@yahoo.comI've made this pie several times and it's always a favorite. The crust is easy to work with and the filling is always delicious.
Qamar Muneer
muneer-qamar@yahoo.comThis pie is so delicious! The filling is perfectly balanced between tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Angela Teunissen
at81@aol.comI made this pie for a party and it was a hit! Everyone loved it. The filling was tart and sweet, and the crust was perfect.
mamie zepeda
z@yahoo.comThis pie was easy to make and turned out great! The crust was crispy and the filling was delicious. I would definitely recommend this recipe.
Ochendo Alex
a.o74@gmail.comThis pie was a real treat! The combination of raspberries and rhubarb was perfect, and the lattice crust was beautiful and flaky. I will definitely be making this again.