RITA'S DEVILED EGGS
This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.
Provided by Manda
Categories Potluck
Time 25m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Hard-boil eggs (10-15 minutes).
- Cut each egg in half lengthwise and remove yolks.
- In bowl, smash yolk with fork.
- Add all other ingredients (except egg whites), and beat with hand mixer.
- Fill egg halves with mixture by either spooning it in or piping in.
- Sprinkle tops with paprika.
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Sadia Malik
[email protected]I'm not sure why, but my deviled eggs always turn out bland. I've tried different recipes, but they all come out the same. I'm starting to think that I'm just not meant to make deviled eggs.
NOOREY Faysal
[email protected]These deviled eggs are so easy to make and they're always a hit with my family and friends. I love that you can customize them with different toppings.
Mwebaze Rickson
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect! They were the star of my Easter brunch.
Monica Diaz
[email protected]These deviled eggs are the best! I've made them several times and they're always a hit. They're so easy to make and they're always delicious.
Jeremy Leeman
[email protected]I'm not a huge fan of deviled eggs, but I have to admit that these are pretty good. The filling is tangy and flavorful, and the eggs are cooked just right.
Arshan Khan
[email protected]I love how creamy and flavorful these deviled eggs are. The filling is perfectly seasoned and the eggs are cooked to perfection.
Makayla Marshall
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit with guests.
David Symonds
[email protected]I've never been a fan of deviled eggs, but I tried Rita's recipe and I was pleasantly surprised. They were actually really good!
Boipelo Selema
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that you can customize them with different toppings.
Demi Dema
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out bland and watery. I think I might have overcooked the eggs.
WINNER AMEN
[email protected]I followed the recipe exactly and my deviled eggs turned out great! They were a big hit at my Easter brunch.
Moonn Moonn
[email protected]These deviled eggs are the best I've ever had! The filling is perfectly seasoned and the eggs are cooked to perfection.
MD Yiyasin
[email protected]I'm not a huge fan of deviled eggs, but I have to admit that Rita's recipe is pretty good. The eggs are creamy and flavorful, and the filling is tangy and addictive.
Ibraheemiscool Almtour
[email protected]Deviled eggs are always a welcome addition to any party or potluck. They're easy to make, delicious, and always a hit with guests.
Kojo Rev
[email protected]I love how versatile deviled eggs are. You can add all sorts of different ingredients to them to create your own unique flavor combinations. I recently tried a recipe that added bacon and jalapenos. It was amazing!
Chukwu Emenike
[email protected]I've been making Rita's deviled eggs for years and they are always a crowd-pleaser. The secret is in the mustard and vinegar. They give the eggs a nice tang that really makes them special.
Naveed Ali shoro Naveed Ali shoro
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.