RISSOLES (DISH TO USE UP LEFTOVERS!)
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Provided by Scarlett516
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a sharp knife or food processor to mince the beef.
- Heat up a skillet on medium with a bit of oil.
- In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
- Form into patties and coat both sides lightly with flour.
- Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
- Serve topped with ketchup or leftover gravy.
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Myrah ROBSON
[email protected]These rissoles were a great way to use up my leftover mashed potatoes. I added some leftover vegetables and cheese, and they turned out perfectly. I served them with a side of gravy, and they were a hit with my family.
Niladri Jodder
[email protected]These rissoles were so easy to make and they're a great way to use up leftovers. I used leftover chicken, vegetables, and rice, and they turned out great. I served them with a side of gravy, and they were a hit with my family.
Shujaat Ali offical
[email protected]I love that this recipe is so versatile. I used leftover chicken, rice, and broccoli, and they turned out great. I also added a bit of garlic and onion powder for extra flavor. Yum!
The Human
[email protected]These rissoles were a great way to use up my leftover vegetables. I used zucchini, carrots, and peas, and they were delicious. I served them with a side of mashed potatoes and gravy, and they were a hit.
Sompa Akter
[email protected]I'm not a big fan of rissoles, but I thought I'd give this recipe a try. I'm glad I did! These rissoles were crispy on the outside and fluffy on the inside. I used leftover beef, potatoes, and carrots, and they were very flavorful. I will definitely
Siyam Babu
[email protected]These rissoles were easy to make and they tasted great. I used leftover mashed potatoes, vegetables, and cheese, and they turned out perfectly. I served them with a side of sour cream, and they were a hit with my family.
Loveme Love
[email protected]I'm always looking for new ways to use up leftovers, and these rissoles were a great option. I used leftover chicken, vegetables, and rice, and they turned out great. I served them with a side of salsa, and they were delicious.
Krishna Pillay
[email protected]These rissoles were a great way to use up my leftover mashed potatoes. I added some leftover vegetables and cheese, and they turned out perfectly. I served them with a side of gravy, and they were a hit with my family.
Rachel B
[email protected]I love rissoles! They're so versatile and you can use any kind of leftovers you have on hand. I used leftover mashed potatoes, vegetables, and cheese, and they turned out great. I served them with a side of sour cream, and they were delicious.
Jhay Bee
[email protected]These rissoles are so easy to make and they're a great way to use up leftovers. I used leftover chicken, vegetables, and rice, and they turned out great. I served them with a side of gravy, and they were a hit with my family.
Das Pt
[email protected]I'm not a big fan of rissoles, but I thought I'd give this recipe a try. I'm glad I did! These rissoles were crispy on the outside and fluffy on the inside. I used leftover beef, potatoes, and carrots, and they were very flavorful. I will definitely
Marley Webster
[email protected]These rissoles were a great way to use up my leftover vegetables. I used zucchini, carrots, and peas, and they were delicious. I served them with a side of mashed potatoes and gravy, and they were a hit.
ousman nana
[email protected]I love that this recipe is so versatile. I used leftover chicken, rice, and broccoli, and they turned out great. I also added a bit of garlic and onion powder for extra flavor. Yum!
Kashif Umer
[email protected]These rissoles were a hit with my family! They're so easy to make and they're packed with flavor. I used leftover mashed potatoes, vegetables, and cheese, and they turned out perfectly. I will definitely be making these again.