RISSOLES
This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow for cooking the gravy or the vegetables.
Provided by Chrissyo
Categories Meat
Time 35m
Yield 4-6 Rissoles
Number Of Ingredients 12
Steps:
- Mix all the ingredients together (except oil), this is best done with your hands.
- Shape into 4 or 6 round balls and dust with the flour.
- Heat the oil on high in a heavy based frying pan until the oil is very hot.
- Place the Rissoles in the hot oil.
- Don't over crowd your pan.
- Make sure the Rissoles do not burn.
- Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
- Cook the other side the same way, turn the heat down to medium and cook through.
- Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
- Do not over cook the Rissoles.
- The cooking time would be similar to cooking American hamburgers.
- Serve with brown meat gravy and mashed potatoes with minted peas.
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John ale magar
[email protected]These rissoles were a bit bland for my taste. I added some extra herbs and spices, and they were much better.
Tanzir Tamim
[email protected]I'm not sure what I did wrong, but my rissoles didn't turn out very well. They were too dry and didn't have much flavor.
Emily loves Kitty's and puppys
[email protected]These rissoles are a great way to use up leftover mashed potatoes. They're also a great way to sneak some vegetables into your kids' diet.
Amiri Mandal
[email protected]I made these rissoles in the air fryer, and they turned out perfectly. They were crispy on the outside and tender on the inside.
Jago Camoni
[email protected]These rissoles were easy to make and turned out great. I used ground turkey instead of beef, and they were still very flavorful.
Mariuska Garcia
[email protected]I've never had rissoles before, but I'm glad I tried this recipe. They were delicious! I will definitely be making them again.
Minou BJ
[email protected]These rissoles were a waste of time and ingredients. They were so bad that I had to throw them out.
Cute Bacha
[email protected]I'm not sure why this recipe has so many good reviews. The rissoles I made were dry, bland, and tasteless. I won't be making them again.
Jesse Pratt
[email protected]These rissoles were a big disappointment. They were bland, dry, and fell apart when I tried to eat them.
Kokhon Islam
[email protected]I'm not sure what went wrong, but my rissoles turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Muhamnad Sadheer Afzal
[email protected]These rissoles were just okay. I thought they were a bit bland, and the texture was a little too soft for my taste.
Kaity Kat
[email protected]I'm not a huge fan of rissoles, but I have to admit that these were pretty good. The flavor was great, and the texture was perfect.
Zack Barnes
[email protected]These rissoles were a bit more work than I expected, but they were definitely worth it. They were so delicious, and they were a big hit with my family.
Rabin Roimee
[email protected]I made these rissoles for a party last weekend, and they were a huge success. Everyone loved them, and they were gone in no time. I will definitely be making them again for my next party.
Jermaine Johns
[email protected]These rissoles were so easy to make, and they turned out perfectly. I love that they can be made ahead of time and then reheated when you're ready to serve them.
sihle mkhaliphi
[email protected]I've made rissoles many times before, but this recipe is by far the best. The addition of herbs and spices really takes them to the next level. I highly recommend this recipe!
M Jutt
[email protected]I made these rissoles for my family last night, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again soon.
George Odhiambo
[email protected]These rissoles were absolutely delicious! The combination of flavors was perfect, and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.