RISSOLES
This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy.
Provided by GRAHAM8
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
- Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
- Bake in preheated oven for 15 minutes.
- Prepare gravy according to package directions and add horseradish.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 28.1 g, Cholesterol 59 mg, Fat 34.5 g, Fiber 6.2 g, Protein 19.9 g, SaturatedFat 14.2 g, Sodium 620 mg, Sugar 6 g
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Maude Belair
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sagor Mizi
[email protected]These rissoles were a bit too spicy for my taste.
Jazlynn Linton
[email protected]I've never made rissoles before but this recipe made it so easy. They turned out great!
Yamato Vlogs
[email protected]These rissoles are perfect for a quick and easy weeknight meal.
LaQweisha Lee
[email protected]I made these rissoles for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Kaela Crawford
[email protected]These rissoles were a bit too greasy for my taste.
Suleman Saghir
[email protected]I love that this recipe uses ground beef. It's a great way to use up leftover beef.
NOT INO
[email protected]These rissoles are the best! I've tried other recipes but this one is by far the best.
Angel Diaz
[email protected]I followed the recipe exactly but my rissoles didn't turn out as well as I hoped. They were a bit dry.
Ajwad Ganief
[email protected]These rissoles were easy to make and they tasted great. I will definitely be making them again.
IT Tech
[email protected]I made these rissoles for a party and they were a huge success! Everyone loved them.
Amir Hamja 1503rajwan Masud
[email protected]These were a bit bland for my taste. I think I'll add some more seasonings next time.
Anil Singh
[email protected]I've made these rissoles several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use whatever vegetables I have on hand.
Rizwan Saeed
[email protected]These rissoles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The beef was tender and juicy, and the flavor was amazing. I served them with mashed potatoes and gravy, and they were a hit with the whole family.