RISSOLE POTATOES
Steps:
- Parboil potatoes in a sauce¬pan for 10 minutes; drain. Melt butter in the pan over low heat. Add potatoes, cover, and cook 10 minutes. Swirl the pan occasionally to stir, holding the cover in place. Uncover and increase heat medium-high. Saute 10 minutes, turning potatoes until golden brown on all sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-sodium #low-in-something
You'll also love
Zubair Husnain
[email protected]I'm not a big fan of rissoles, but I tried this recipe and was pleasantly surprised. They were really tasty and I'll definitely be making them again.
MD Robin hassain Shanto
[email protected]These rissoles are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and satisfying.
Sanjra sadiq
[email protected]I love that these rissoles can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Zainjutt22 Zainjutt22
[email protected]These rissoles are so versatile! I've made them with different kinds of meat, vegetables, and cheeses, and they're always delicious.
A7med Gaming
[email protected]I'm not sure what went wrong, but my rissoles turned out dry and crumbly. I think I might have overcooked them.
Kgopiso Nyai
[email protected]These rissoles are the perfect comfort food. They're so warm and filling, and they always make me feel better when I'm feeling down.
SAROAR HOSSAIN
[email protected]I made these rissoles in my air fryer and they turned out crispy on the outside and fluffy on the inside. They were so good, I ate them all in one sitting!
pro stuff
[email protected]These rissoles were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mahar M
[email protected]I've been making these rissoles for years and they're always a hit with my family and friends. They're so versatile, I can serve them with anything from mashed potatoes to rice to salad.
Charlotte wood
[email protected]These rissoles were so easy to make and turned out perfectly! I love that they're made with simple ingredients that I always have on hand.