RISSANI'S CHEWY CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Rissani's Chewy Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by Rissani
Categories Drop Cookies
Time 1h5m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Combine the flour, baking soda and salt. Set aside.
- In a large bowl cream together the butter, brown sugar and white sugar until smooth and cream. Beat in the eggs until blended, then stir in vanilla. Stir in the dry ingredients until blended. Mix in oats and chocolate chips. Drop heaping spoonfuls onto an ungreased baking sheet or parchment paper to avoid sticking.
- Bake for 12 minutes or until lightly browned. Allow cookies to cool on the baking sheet for approximately 5 minutes before moving to wire racks.
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Chan Miya
[email protected]These cookies are simply delicious. I highly recommend them.
Nabraj bhandari
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests.
Hafid Yar
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and chocolatey.
Mason Cunningham
[email protected]These cookies are a great way to get kids involved in baking. They're easy to make and always a hit.
kathy hubson
[email protected]I'm not a huge fan of oatmeal cookies, but these cookies changed my mind. They're so good!
Masood Meer
[email protected]These cookies are perfect for a holiday cookie exchange.
Akila Ruwan
[email protected]I love that these cookies are not too sweet. They're just the right amount of sweetness.
Kelvin Headley
[email protected]These cookies are a great way to use up leftover oatmeal.
Beloved One
[email protected]I've tried many chocolate chip oatmeal cookie recipes, but this one is by far the best. The cookies are always chewy and delicious.
love mih
[email protected]These cookies are perfect for a quick and easy snack or dessert.
elizabeth twumasi
[email protected]I love the combination of chocolate chips and oatmeal in these cookies. It's a classic flavor combination that never gets old.
Nic H
[email protected]The cookies turned out perfectly! They were chewy on the inside and crispy on the outside.
Chion Vai
[email protected]These cookies are so easy to make. I was able to whip up a batch in just 30 minutes.
Abrar_baloch
[email protected]I love that these cookies are made with oatmeal. It gives them a great texture and heartiness.
arina sichinava
[email protected]These cookies are the BEST! They're chewy, chocolatey, and oh-so-satisfying. I've made them several times now, and they're always a hit.