RISOTTO WITH WINTER VEGETABLES
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons of the butter in a 7-liter pressure cooker over medium-high heat. Add the onion, garlic, the 1 teaspoon salt, and the pepper to taste and cook, stirring occasionally, until the vegetables soften a bit, about 5 minutes. Add the rice and stir to coat. Stir in the carrots, thyme sprigs, celery root, squash, if desired, chicken broth, and wine.
- Close the pressure cooker lid and bring the pressure up to high (which can take up to 10 minutes), then reduce the heat to maintain an even pressure for 3 minutes. Remove from the heat and press the cooker's pressure indicator stem until no more steam comes out.
- Carefully remove the lid--the risotto will look a bit soupy at this point. Stir the mustard greens into the risotto, then let the mixture sit until the greens wilt, about 2 minutes. Stir in the remaining 2 tablespoons butter and the 1 cup cheese. Season to taste with salt and pepper, if you like. Pass additional grated cheese at the table.
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Elizabeth Kemunto
[email protected]This risotto is a little time-consuming to make, but it's worth it. It's so delicious and flavorful.
Mrs Shakir
[email protected]I've made this risotto several times and it's always a hit. It's a great recipe to have in your back pocket.
Mohammed King
[email protected]This risotto is a great way to get your kids to eat their vegetables.
Rakibul Ahmed
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved it!
Fozia Fozi
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious.
Jason Martin
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables add a nice touch.
Roxanne Worlanyo
[email protected]This risotto is a great way to use up leftover vegetables. It's also a very affordable meal.
Kayloni Monroe
[email protected]I love the combination of flavors in this risotto. The vegetables are perfectly cooked and the rice is creamy and flavorful.
Kasra Nassiry
[email protected]This risotto is delicious! The vegetables add a great flavor and texture. I would definitely recommend this recipe.
Ikeobi Charles
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. The risotto was creamy and flavorful, and the vegetables were cooked to perfection.
Scott Davis
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The risotto is creamy and flavorful, and the vegetables add a nice touch of color and crunch.
Joseph Murunga
[email protected]This risotto was easy to make and turned out great! I used a variety of winter vegetables, including butternut squash, carrots, and kale. The result was a colorful and flavorful dish that was perfect for a cold winter night.
Monowar Hossein Raju
[email protected]I tried this recipe last night and it was delicious! The flavors of the vegetables really came through in the risotto. I would definitely recommend this recipe to anyone looking for a hearty and flavorful vegetarian meal.
Fazail Ch
[email protected]This risotto was a hit with my family! The vegetables were perfectly cooked and the rice was creamy and flavorful. I will definitely be making this again.