RISOTTO WITH WILD RICE
Provided by Florence Fabricant
Categories dinner, weekday, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring one-and-one-fourth cups of the stock to a boil in a small saucepan, add the wild rice, cover tightly and allow to cook until the rice is tender and nearly all the liquid has been absorbed, about 40 minutes.
- While the wild rice is cooking, heat the butter or oil in a large, heavy saucepan. Add the onion and cook slowly until tender but not brown. Add the arborio rice and stir well.
- Begin adding the remaining stock, half a cup at a time, stirring constantly and adding more stock as each portion is absorbed by the rice. After 20 to 25 minutes all the stock should have been added and the rice should be just tender. Remove from heat.
- When the wild rice has finished cooking, fold it in along with any liquid remaining in the pan. Gently reheat the risotto if necessary, season to taste and serve at once with Parmesan cheese.
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Rash-Ike Kile
[email protected]This risotto was a bit time-consuming to make, but it was definitely worth it. The wild rice and arborio rice cooked evenly, and the mushrooms and asparagus were tender and flavorful. The Parmesan cheese added a nice finishing touch. I would definite
KAKURU PETER
[email protected]I followed the recipe exactly, and my risotto turned out perfectly! The wild rice and arborio rice cooked evenly, and the mushrooms and asparagus were tender and flavorful. The Parmesan cheese added a nice finishing touch. I would definitely recommen
Tripple X
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. The wild rice was also a bit too chewy for my liking. However, the mushrooms and asparagus were cooked perfectly, and the Parmesan cheese added a nice richness to
Tafadzwa
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone loved the unique flavor and texture of the wild rice. The mushrooms and asparagus were also cooked perfectly. The Parmesan cheese added a nice finishing touch. I would definitely
Retaj Metawea
[email protected]This risotto was delicious! The wild rice added a nice nutty flavor, and the mushrooms and asparagus were cooked perfectly. The Parmesan cheese added a nice richness to the dish. I would definitely make this recipe again.
Michael Seguya
[email protected]This risotto was a bit too soupy for my taste. I think I added too much liquid. However, the flavor was still good. The wild rice and arborio rice cooked evenly, and the mushrooms and asparagus were tender and flavorful. The Parmesan cheese added a n
Angela Jackson
[email protected]I love the creamy texture of this risotto. The wild rice and arborio rice cooked evenly, and the mushrooms and asparagus were tender and flavorful. The Parmesan cheese added a nice finishing touch. I would definitely recommend this recipe to anyone w
Kavishka Malisha
[email protected]This risotto was a bit time-consuming to make, but it was definitely worth it. The wild rice and arborio rice cooked evenly, and the mushrooms and asparagus were tender and flavorful. The Parmesan cheese added a nice finishing touch. I would definite
Savannah Xiong
[email protected]I followed the recipe exactly, and my risotto turned out perfectly! The wild rice and arborio rice cooked evenly, and the mushrooms and asparagus were tender and flavorful. The Parmesan cheese added a nice finishing touch. I would definitely recommen
Usman Mubarak
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. The wild rice was also a bit too chewy for my liking. However, the mushrooms and asparagus were cooked perfectly, and the Parmesan cheese added a nice richness to
Olga's Msana
[email protected]I wasn't sure what to expect from this risotto, but I was pleasantly surprised. The wild rice added a nice nutty flavor, and the mushrooms and asparagus were cooked perfectly. The Parmesan cheese added a nice richness to the dish. Overall, I really e
haseein ahmad
[email protected]This risotto was a hit with my family! The wild rice gave it a nice nutty flavor, and the mushrooms and asparagus added a delicious savory flavor. The Parmesan cheese was the perfect finishing touch. I will definitely be making this recipe again.
Amiro Maestro
[email protected]I love the combination of wild rice and arborio rice in this risotto. It gives the dish a unique flavor and texture that I really enjoy. The mushrooms and asparagus are also great additions, and the Parmesan cheese adds a nice finishing touch.
ernest konadu-yiadom
[email protected]This risotto is a delightful blend of flavors and textures. The wild rice adds a nutty flavor and a chewy texture that complements the creamy arborio rice. The mushrooms and asparagus add a savory and earthy flavor, while the Parmesan cheese adds a r