RISOTTO WITH WILD MUSHROOMS
Provided by Linda Wells
Categories dinner, main course
Time 20m
Yield 4 - 6 servings
Number Of Ingredients 13
Steps:
- Cut the mushrooms into one-inch pieces. There should be about four cups.
- Melt the butter in a saucepan and add the onions. Cook, stirring, until the onions are wilted. Add the rice and cook, stirring, about one minute. Add the wine and cook, stirring, about two minutes or until the wine is absorbed.
- Add the four cups of simmering broth and cook over moderately high heat.
- Heat four tablespoons of the oil in a skillet and add the garlic and bay leaves. Cook briefly and add the mushrooms. Cook, stirring, about two minutes, and sprinkle with salt, pepper and parsley. Cook about one minute more, stirring, and remove the garlic clove and bay leaves.
- When the rice has cooked eight minutes, add the mushrooms. Continue cooking, stirring often from the bottom, about two to five minutes, or until the rice is creamy but with the grains slightly resilient to the bite. Sprinkle with the remaining tablespoon of olive oil and stir. Serve with freshly grated Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 11 grams, Carbohydrate 65 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 800 milligrams, Sugar 2 grams, TransFat 0 grams
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Allison Whelan
[email protected]I'm not a huge fan of mushrooms, but this risotto changed my mind. The mushrooms were cooked perfectly and they added a delicious flavor to the dish.
Saleem ATV
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This risotto came together in no time and it was absolutely delicious.
Akoth Okech
[email protected]I'm not sure I would make this risotto again. It was okay, but not amazing.
Walter Pretorius
[email protected]This risotto was a bit too expensive to make. I think I'll try a more budget-friendly recipe next time.
Yavin Bustos
[email protected]The recipe was a bit too complicated for me. I think I'll try a simpler risotto recipe next time.
Oscar Merino
[email protected]I wasn't a big fan of the wild mushrooms. I think I would prefer to use a different type of mushroom next time.
Panashe Gurure
[email protected]The risotto was a bit too al dente for my liking. I would have preferred it to be a little more creamy.
Dean Williams
[email protected]This risotto was a bit too bland for my taste. I think I'll add more herbs and spices next time.
Gamer Helping
[email protected]I love the combination of mushrooms and creamy risotto. This dish is perfect for a special occasion.
Aman Taya
[email protected]This is the best risotto recipe I've ever tried. The wild mushrooms add a wonderful depth of flavor.
Fatima Fagodien
[email protected]I've never made risotto before, but this recipe made it easy. The step-by-step instructions were clear and helpful.
Owes Raza
[email protected]This risotto was delicious! I made it for my family and they all loved it. The mushrooms were especially flavorful.
Yash Khan
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind. It was creamy, flavorful, and the mushrooms were cooked to perfection.
Asif Qureshi Calligrapher
[email protected]This risotto is a must-try for mushroom lovers. The flavors are incredible and the texture is perfect.
Pranisha Budhathoki
[email protected]I made this risotto for a dinner party last night and it was a huge success! Everyone loved it. Thanks for sharing this recipe.
Anthony Reed
[email protected]This risotto was amazing! The mushrooms were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
mohammed younus
[email protected]I love this risotto! It's so easy to make, and it's always a crowd-pleaser. I usually add a little bit of white wine to the sauce, and I always serve it with a side of grilled vegetables.
Malaika Safdar
[email protected]This was my first time making risotto, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were incredible. The risotto was creamy and flavorful, and the mushrooms were perfectly cooked. 5 stars!
Shilpi Noor
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends. The mushrooms add a wonderful earthy flavor, and the creamy sauce is to die for. 10/10!
Emxry Kxm
[email protected]This wild mushroom risotto was an absolute delight! The flavors were rich and complex, and the texture was creamy and indulgent. I highly recommend this recipe for a special occasion meal.