RISOTTO WITH TOMATOES, OLIVES, SMOKED MOZZARELLA
Provided by Food Network
Categories main-dish
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Heat the butter in pressure cooker over medium-high heat. When it begins to foam, add the leeks, herbs, and crushed red pepper and cook, stirring frequently, for 1 minute. Stir in the rice and coat it with the butter. Add the wine and cook over high heat, stirring, until it evaporates, about 1 minute. Add the tomatoes, broth and black olives.
- Lock the lid in place. Over high heat, bring to high pressure. Lower the heat to maintain high pressure and cook for 4 minutes. Quick-release the pressure by setting the cooker under cold running water. Remove the lid, tilting it away from you to allow any excess steam to escape.
- Boil over medium-high heat, stirring constantly, until the rice is tender but still chewy and the risotto loses most of its soupiness and becomes creamy and thick, 3 to 4 minutes. Turn off the heat and stir in the smoked mozzarella, green olives, parsley, and salt, if needed. Continue to stir just until the mozzarella has softened and the parsley becomes limp, about 30 seconds. Serve in large shallow bowls.
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Dilshadgabol Dilshadgabol
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The flavors are so well-balanced and the rice is cooked perfectly. I'll definitely be making this again.
Samuel Anyanwu
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a weeknight meal. It's always a hit.
Adnan Daar
[email protected]I love the combination of flavors in this risotto. The tomatoes and olives add a nice briny flavor, while the smoked mozzarella adds a rich, smoky flavor. It's a perfect dish for a special occasion.
Hafiz Asad
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and delicious. I'll definitely be making this again.
Dianacharlene Gericke
[email protected]This risotto is so delicious! I love the smoky flavor of the mozzarella cheese. It's a perfect dish for a special occasion.
Asana Alhassan
[email protected]I've made this risotto several times and it's always a success. It's a great way to use up leftover tomatoes and olives.
Naol Ashenafi
[email protected]I made this risotto for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Akash Mondal
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and flavorful. I love serving it with a glass of red wine.
Dagim Aklilu
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The flavors are so well-balanced and the rice is cooked perfectly. I'll definitely be making this again.
Sabelo Sibiya
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a weeknight meal. It's always a hit.
brook mary
[email protected]I love the combination of flavors in this risotto. The tomatoes and olives add a nice briny flavor, while the smoked mozzarella adds a rich, smoky flavor. It's a perfect dish for a special occasion.
B L A C K
[email protected]This was my first time making risotto and it was surprisingly easy! The instructions were clear and I was able to follow them without any problems. The risotto turned out creamy and delicious. I'll definitely be making this again.
Joshsef Cool
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the sauce was flavorful and creamy. I added a bit of extra Parmesan cheese on top and it was delicious.
Myra Johnson
[email protected]This risotto was a hit! The flavors of the tomatoes, olives, and smoked mozzarella blended perfectly. I'll definitely be making this again.