RISOTTO WITH SUN-DRIED TOMATOES
A delicious risotto that is especially great with seafood. The prep is easy, but as with any risotto, you need to spend time stirring.
Provided by lazyme
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the broth and maintain at a simmer.
- In another saucepan, melt 2 tablespoons of the butter. Add the garlic and shallots and saute until limp, about 2 minutes.
- Add the rice and stir to coat with the butter. Add the wine and cook, stirring occasionally, until the wine is absorbed.
- Add 1/4 cup of the broth and cook over medium heat until the broth is absorbed. Continue to cook and add 1/4 cup of the broth at a time, stirring occasionally, until all the broth has been absorbed.
- When the broth is all absorbed, stir in the remaining 2 tablespoons butter. Then stir in the tomatoes, cheese, and parsley. Season with salt and pepper.
- Serve at once.
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Nofacejitt
[email protected]5 stars! This risotto was delicious. I made it for my family and they all loved it. It's a keeper!
khubaib asghar
[email protected]This is the best risotto recipe I've ever tried! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Ahmed Jan
[email protected]I'm not sure what went wrong, but my risotto turned out mushy. I think I may have added too much liquid.
74Arta
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Abdulraouf Soomro
[email protected]This risotto was so easy to make and it tasted amazing! I love the combination of flavors. I will definitely be making this again.
Test Your Brain
[email protected]I doubled the recipe and it still wasn't enough! Everyone loved it so much. I'll definitely be making this again soon.
Eric Allison
[email protected]This was my first time making risotto and it was a success! The instructions were clear and easy to follow. The risotto turned out creamy and flavorful. I will definitely be making this again.
Ilomuanya Kenechukwu
[email protected]I've made this risotto several times now and it's always a favorite. It's the perfect dish for a special occasion or a weeknight meal. I highly recommend it!
Agnes Msumari
[email protected]Followed the recipe exactly and it turned out great! The risotto was creamy and flavorful. Will definitely make this again.
Waheed Zaman
[email protected]I'm not a huge fan of sun-dried tomatoes, but I decided to give this recipe a try anyway. I'm glad I did! The flavors were perfectly balanced and the risotto was cooked to perfection. I'll definitely be making this again.
Cuenta
[email protected]This recipe was easy to follow and the end result was delicious! I made it for a potluck and it was a big success. Everyone loved it!
Segun Michael
[email protected]Meh. It was okay. Not as flavorful as I expected. Maybe I did something wrong.
Kenneth Cone
[email protected]This risotto was a hit at my dinner party! The flavors of the sun-dried tomatoes, Parmesan cheese, and basil came together perfectly. I especially appreciated the detailed instructions, as I'm not a very experienced cook. Thanks for sharing this reci