RISOTTO WITH SPICY SAUSAGE
Provided by Jeanne Silvestri
Categories Herb Onion Pork Rice Appetizer Side Quick & Easy Spring Bon Appétit Florida Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 as a first-course or side, 4 as main dish
Number Of Ingredients 7
Steps:
- Sauté sausage, onion and garlic in heavy large saucepan over medium heat until onion is tender, breaking up sausage with spoon, about 8 minutes. Add rice and stir 1 minute. Add 4 cups broth. Reduce heat to medium-low and simmer until broth is absorbed, stirring frequently, about 15 minutes. Continue to simmer until rice is just tender and mixture is creamy, adding more broth 1/4 cup at a time and stirring frequently, about 6 minutes longer. Mix in 1/4 cup cheese and 1/4 cup parsley. Season with salt and pepper.
- Transfer risotto to large bowl. Sprinkle with remaining 1/4 cup parsley. Pass remaining 1 cup cheese separately.
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Alysson Najarro
[email protected]I love this recipe! It's easy to follow and the results are always delicious.
Taiwo Stephen
[email protected]This risotto is a great way to use up leftover rice. It's also a very affordable dish to make.
Juned ahmed
[email protected]I've made this risotto several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Vane Vanestroy
[email protected]This recipe is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow.
Nashae Jones
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy, flavorful, and the spicy sausage was a nice touch.
Nosis Hempe
[email protected]This risotto is a little time-consuming to make, but it's worth the effort. The results are amazing!
Grace Ukanwa
[email protected]I used chicken sausage in this recipe and it turned out great. It's a nice alternative to the traditional pork sausage.
jason higgs
[email protected]I wasn't sure how the spicy sausage would taste in a risotto, but I was pleasantly surprised. It added a nice depth of flavor.
Amit Ray
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
prabhas subedi
[email protected]I added some chopped spinach to this risotto and it turned out great. It added a nice pop of color and nutrients.
Namigadde Justine
[email protected]This risotto is a great way to use up leftover sausage. It's also a very affordable dish to make.
Desmo Man
[email protected]I'm not a big fan of spicy food, but this risotto was still delicious. The flavors were well-balanced and the risotto was cooked perfectly.
Lariah Morgan
[email protected]This recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the spicy sausage added a nice touch of heat.
Samiran Gain
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Night Owl
[email protected]This risotto was absolutely delicious! The spicy sausage added a nice kick of flavor, and the creamy texture of the risotto was perfect. I will definitely be making this again.