RISOTTO WITH SPICY SAUSAGE
Provided by Jeanne Silvestri
Categories Herb Onion Pork Rice Appetizer Side Quick & Easy Spring Bon Appétit Florida Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 as a first-course or side, 4 as main dish
Number Of Ingredients 7
Steps:
- Sauté sausage, onion and garlic in heavy large saucepan over medium heat until onion is tender, breaking up sausage with spoon, about 8 minutes. Add rice and stir 1 minute. Add 4 cups broth. Reduce heat to medium-low and simmer until broth is absorbed, stirring frequently, about 15 minutes. Continue to simmer until rice is just tender and mixture is creamy, adding more broth 1/4 cup at a time and stirring frequently, about 6 minutes longer. Mix in 1/4 cup cheese and 1/4 cup parsley. Season with salt and pepper.
- Transfer risotto to large bowl. Sprinkle with remaining 1/4 cup parsley. Pass remaining 1 cup cheese separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alysson Najarro
[email protected]I love this recipe! It's easy to follow and the results are always delicious.
Taiwo Stephen
[email protected]This risotto is a great way to use up leftover rice. It's also a very affordable dish to make.
Juned ahmed
[email protected]I've made this risotto several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Vane Vanestroy
[email protected]This recipe is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow.
Nashae Jones
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy, flavorful, and the spicy sausage was a nice touch.
Nosis Hempe
[email protected]This risotto is a little time-consuming to make, but it's worth the effort. The results are amazing!
Grace Ukanwa
[email protected]I used chicken sausage in this recipe and it turned out great. It's a nice alternative to the traditional pork sausage.
jason higgs
[email protected]I wasn't sure how the spicy sausage would taste in a risotto, but I was pleasantly surprised. It added a nice depth of flavor.
Amit Ray
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
prabhas subedi
[email protected]I added some chopped spinach to this risotto and it turned out great. It added a nice pop of color and nutrients.
Namigadde Justine
[email protected]This risotto is a great way to use up leftover sausage. It's also a very affordable dish to make.
Desmo Man
[email protected]I'm not a big fan of spicy food, but this risotto was still delicious. The flavors were well-balanced and the risotto was cooked perfectly.
Lariah Morgan
[email protected]This recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the spicy sausage added a nice touch of heat.
Samiran Gain
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Night Owl
[email protected]This risotto was absolutely delicious! The spicy sausage added a nice kick of flavor, and the creamy texture of the risotto was perfect. I will definitely be making this again.