RISOTTO WITH SHRIMP AND RADICCHIO
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 1h10m
Yield Four servings
Number Of Ingredients 14
Steps:
- In a large pot, heat the oil, add the medium onion and saute 5 minutes. Add the celery and tomato and saute 2 minutes. Add the shrimp shells, fish bones, 1 cup wine and water and bring to a boil. Simmer for 20 minutes; strain. Place broth in a saucepan and keep at a bare simmer.
- In a large, heavy saucepan, melt 4 tablespoons butter over medium-low heat. Add small onion and cook until translucent, about 7 minutes. Add the rice and cook, stirring, for 5 minutes. Stir in 1/3 cup wine, then 1/2 cup broth. Cook 3 minutes. Stir in radicchio.
- Add broth 1/2 cup at a time, stirring constantly and adding more broth as it is absorbed by the rice. Adjust heat so rice and broth cook at a steady simmer. After about 15 minutes, the rice should be somewhat tender and some broth should be left. Stir in all but 4 shrimp.
- Cook another few minutes, adding broth as needed, until rice is al dente. Stir in brandy and 2 tablespoons butter. Season with salt and pepper. Garnish with shrimp and parsley; serve immediately.
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Sadaqat Mustafa
[email protected]This risotto is absolutely delicious! I've made it several times now and it's always a hit with my family and friends.
R JANI
[email protected]I'm not a big fan of risotto, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The shrimp and radicchio were a great addition and the risotto was cooked perfectly.
JC Bronson
[email protected]This recipe is a great starting point, but I would recommend making a few changes to suit your own taste. For example, you could add more vegetables or use a different type of seafood.
Purely Indoor Plants
[email protected]The risotto was a bit too al dente for my taste. I would have preferred it to be a bit more creamy.
Dholo Dholo12
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or a more flavorful broth.
Devendrashahithakuri Shahi
[email protected]I've made this risotto several times now and it's always a hit with my family and friends. It's a great dish for a special occasion or a weeknight dinner.
Paul Akwakye
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The risotto is so creamy and flavorful, and the shrimp and radicchio add a nice touch of elegance.
Seet Dehh
[email protected]I'm not a huge fan of radicchio, but I was willing to give this recipe a try. I'm glad I did because the bitterness of the radicchio was perfectly balanced by the sweetness of the shrimp and the creaminess of the risotto.
Freya Kittle
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the shrimp and radicchio were cooked to perfection.
Godfrey Caesar
[email protected]This risotto is a must-try for seafood lovers! The shrimp were cooked perfectly and the radicchio added a nice pop of color and flavor.
SP MAZHAR
[email protected]I was pleasantly surprised by how well the shrimp and radicchio paired together. The shrimp added a nice briny flavor, while the radicchio gave the dish a slightly bitter edge that balanced out the richness of the risotto.
Ahmed Nafiu
[email protected]This risotto was a delightful culinary journey! The combination of shrimp and radicchio brought a unique and flavorful twist to the classic dish. The risotto was cooked to perfection, with a creamy texture that complemented the succulent shrimp and t