Provided by Marian Burros
Categories dinner, main course
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, simmer stock. In a heavy-bottomed pot, heat oil. Add onion, and sauté until it softens. Add rice, and stir to coat. Add the wine, and cook until liquid is absorbed.
- Add one cup simmering stock to rice. Stirring often, cook over medium-low heat until liquid is absorbed. Repeat with second cup, and continue cooking, stirring often. Repeat with third cup.
- As rice becomes soft but firm, add last cup of stock. If peas are large, add them and cook about 4 minutes. Then add shrimp. If peas are small and tender, add them along with shrimp. Cook shrimp just 3 or 4 minutes. Season with salt and pepper and serve, with cheese if desired.
Nutrition Facts : @context http, Calories 848, UnsaturatedFat 10 grams, Carbohydrate 119 grams, Fat 14 grams, Fiber 10 grams, Protein 48 grams, SaturatedFat 3 grams, Sodium 2123 milligrams, Sugar 16 grams, TransFat 0 grams
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Brayden Boony
[email protected]This is the best risotto recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
Bobby Tok
[email protected]I've made this risotto several times now and it's always a hit. It's a great dish to serve for a special occasion.
alli Ahmed
[email protected]This risotto is so easy to make and always turns out delicious. It's a great recipe for beginner cooks.
Adan Ramos
[email protected]I'm not a huge fan of seafood, but I loved this risotto. The shrimp were cooked perfectly and the peas added a nice sweetness. I'll definitely be making this again.
A.s malik7622
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I always feel better after eating it.
Frank Kausu
[email protected]I love that this risotto is made with simple, everyday ingredients. It's a great recipe for busy weeknights.
Vince Starks
[email protected]This risotto is a great way to use up leftover shrimp and peas. It's also a great dish to serve for a crowd.
First1 Last 1
[email protected]I made this risotto for a special occasion and it was a huge hit. Everyone raved about how delicious it was.
Deonna Starrett
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was so delicious and flavorful. My family loved it!
Satrodhan say Satrodhun sah
[email protected]This is the best risotto I've ever had. The shrimp and peas are cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Sajan Jabegu
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so good! I'll definitely be making it again.
Malik Saad
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I always feel better after eating it.
MiftHul Jod
[email protected]I love the combination of shrimp and peas in this risotto. It's a classic flavor combination that never gets old.
Grace Obodoagwu
[email protected]This is one of my favorite risotto recipes. It's so easy to make and always turns out delicious.
Mubashir Baloch
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Lulutho Sishuba
[email protected]This risotto is so creamy and flavorful. I love the addition of shrimp and peas. It's a perfect meal for a special occasion.
Rojina akther Rojina akther
[email protected]I've made this risotto several times now, and it's always a hit. It's a great way to use up leftover shrimp and peas.
favorits yay
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Omar Paulton
[email protected]I'm not a huge seafood fan, but I loved this risotto! The shrimp were cooked perfectly and the peas added a nice sweetness. I'll definitely be making this again.
Natasha Fogarty
[email protected]This risotto was a hit with my family! The shrimp and peas added a delicious flavor and texture. I will definitely be making this again.