RISOTTO WITH SHRIMP AND ARUGULA

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Risotto With Shrimp And Arugula image

Provided by Moira Hodgson

Categories     weekday, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 9

1 pound medium shrimp
1 bunch arugula
2 tablespoons unsalted butter
2 shallots, minced
1 teaspoon garlic, minced
1 1/2 cups arborio rice
2/3 cup of dry white wine
6 cups fish stock
Coarse salt and freshly ground pepper

Steps:

  • Peel and devein the shrimp and add the shells to the fish stock. Simmer for 20 minutes, then strain, reserving the stock. Keep it warm over low heat.
  • Meanwhile, trim the stalks from the arugula, thoroughly wash the leaves and chop them.
  • Heat the butter in a large skillet and saute the shrimps for two minutes until they turn pink (do not overcook them or they will become tough). Remove the shrimps and set them aside.
  • Add the shallots and garlic and saute them until they are soft. Add the rice and saute it, stirring, until it turns opaque.
  • Add the wine and let it reduce. Add one cup of hot fish stock and mix it in so the rice absorbs it. As the liquid is absorbed, add more. Add Season with salt and pepper to taste. Continue adding liquid and stir for about 20 minutes all told, or until the rice is al dente. Add the shrimps and arugula and stir thoroughly. The liquid should be absorbed and the rice creamy.

Nutrition Facts : @context http, Calories 528, UnsaturatedFat 4 grams, Carbohydrate 70 grams, Fat 11 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 5 grams, Sodium 1561 milligrams, Sugar 4 grams, TransFat 0 grams

Nawaal Sydow Sonday
sonday_n@yahoo.com

I would not recommend this recipe. It was too complicated and the risotto did not turn out well.


Md insan
md47@yahoo.com

This risotto was a disaster! The shrimp were overcooked and the arugula was wilted. I will not be making this recipe again.


Rahim Afroj
r80@yahoo.com

I'm not sure what I did wrong, but my risotto turned out too mushy. I think I might have added too much liquid.


Simaa Sharma
s_simaa@hotmail.fr

This risotto was a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper.


Abdiqani Abdullahi Mohamed
mohamed_a16@yahoo.com

I followed the recipe exactly and the risotto turned out perfectly. The shrimp were cooked perfectly and the arugula added a nice peppery flavor.


Taz Mainian
m34@aol.com

This risotto was a bit too rich for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the arugula added a nice touch of bitterness.


Lesego Mabula
mabulal@hotmail.com

I'm not a big fan of seafood, but I loved this risotto. The shrimp were cooked perfectly and the arugula added a nice flavor.


Mwebaza Elizabeth
elizabethmwebaza92@hotmail.com

This risotto is a keeper! It's easy to make and it always turns out delicious. I highly recommend it.


Ratan Rawat
rawat65@gmail.com

I made this risotto for my family and they loved it! The shrimp and arugula were a hit and the risotto was cooked perfectly.


Darlington Nnamdi Ezeobi
ezeobi_d@hotmail.fr

This risotto was delicious! The shrimp were cooked perfectly and the arugula added a nice peppery flavor. I will definitely be making this again.


Mr. Cruxz FF
m.ff51@gmail.com

I love this recipe! It's so easy to make and it always turns out great. The shrimp and arugula are a perfect combination and the risotto is always cooked to perfection.


Chathuki Himansa
chathuki.h25@gmail.com

This risotto is my go-to recipe when I'm entertaining guests. It's always a crowd-pleaser. The shrimp and arugula are a delicious combination and the risotto is always cooked perfectly.


Caralin and Nitza show
s.c13@gmail.com

I've made this risotto several times now and it's always a hit. The shrimp and arugula are a perfect match and the risotto is always cooked to perfection.


Hearteyes._.444him
hearteyes._.444him@yahoo.com

This risotto was so easy to make and it turned out amazing! The shrimp were cooked perfectly and the arugula added a nice peppery flavor. I will definitely be making this again.


Siphesihle Hlehle
hlehle.s@hotmail.com

I'm not usually a fan of risotto, but this recipe changed my mind. The shrimp and arugula were a great addition and the risotto was cooked perfectly. I'll definitely be making this again.


Soyan Sarkhar
s@hotmail.com

This risotto is always a winner in my house. It's easy to make and always turns out delicious. The shrimp and arugula are a classic combination that never fails to please.


Ernestina Asare
easare20@hotmail.com

I made this risotto for a dinner party and it was a huge success. Everyone raved about it. The shrimp were cooked perfectly and the arugula added a lovely freshness.


Grace Princess
princess_g@hotmail.co.uk

This risotto was a hit with my family! Even my picky kids loved it. The arugula added a nice touch of bitterness that balanced out the richness of the risotto.


Adnan jabbar
j_a79@yahoo.com

I love this recipe! It's so easy to make and always turns out great. The shrimp and arugula are a perfect combination.


Mary Kanyaru
k@yahoo.com

This risotto was absolutely divine! The shrimp were cooked perfectly and the arugula added a delightful peppery flavor. I will definitely be making this again.