RISOTTO WITH SHRIMP AND ARUGULA
Provided by Moira Hodgson
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and devein the shrimp and add the shells to the fish stock. Simmer for 20 minutes, then strain, reserving the stock. Keep it warm over low heat.
- Meanwhile, trim the stalks from the arugula, thoroughly wash the leaves and chop them.
- Heat the butter in a large skillet and saute the shrimps for two minutes until they turn pink (do not overcook them or they will become tough). Remove the shrimps and set them aside.
- Add the shallots and garlic and saute them until they are soft. Add the rice and saute it, stirring, until it turns opaque.
- Add the wine and let it reduce. Add one cup of hot fish stock and mix it in so the rice absorbs it. As the liquid is absorbed, add more. Add Season with salt and pepper to taste. Continue adding liquid and stir for about 20 minutes all told, or until the rice is al dente. Add the shrimps and arugula and stir thoroughly. The liquid should be absorbed and the rice creamy.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 4 grams, Carbohydrate 70 grams, Fat 11 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 5 grams, Sodium 1561 milligrams, Sugar 4 grams, TransFat 0 grams
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Nawaal Sydow Sonday
[email protected]I would not recommend this recipe. It was too complicated and the risotto did not turn out well.
Md insan
[email protected]This risotto was a disaster! The shrimp were overcooked and the arugula was wilted. I will not be making this recipe again.
Rahim Afroj
[email protected]I'm not sure what I did wrong, but my risotto turned out too mushy. I think I might have added too much liquid.
Simaa Sharma
[email protected]This risotto was a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper.
Abdiqani Abdullahi Mohamed
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The shrimp were cooked perfectly and the arugula added a nice peppery flavor.
Taz Mainian
[email protected]This risotto was a bit too rich for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the arugula added a nice touch of bitterness.
Lesego Mabula
[email protected]I'm not a big fan of seafood, but I loved this risotto. The shrimp were cooked perfectly and the arugula added a nice flavor.
Mwebaza Elizabeth
[email protected]This risotto is a keeper! It's easy to make and it always turns out delicious. I highly recommend it.
Ratan Rawat
[email protected]I made this risotto for my family and they loved it! The shrimp and arugula were a hit and the risotto was cooked perfectly.
Darlington Nnamdi Ezeobi
[email protected]This risotto was delicious! The shrimp were cooked perfectly and the arugula added a nice peppery flavor. I will definitely be making this again.
Mr. Cruxz FF
[email protected]I love this recipe! It's so easy to make and it always turns out great. The shrimp and arugula are a perfect combination and the risotto is always cooked to perfection.
Chathuki Himansa
[email protected]This risotto is my go-to recipe when I'm entertaining guests. It's always a crowd-pleaser. The shrimp and arugula are a delicious combination and the risotto is always cooked perfectly.
Caralin and Nitza show
[email protected]I've made this risotto several times now and it's always a hit. The shrimp and arugula are a perfect match and the risotto is always cooked to perfection.
Hearteyes._.444him
[email protected]This risotto was so easy to make and it turned out amazing! The shrimp were cooked perfectly and the arugula added a nice peppery flavor. I will definitely be making this again.
Siphesihle Hlehle
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The shrimp and arugula were a great addition and the risotto was cooked perfectly. I'll definitely be making this again.
Soyan Sarkhar
[email protected]This risotto is always a winner in my house. It's easy to make and always turns out delicious. The shrimp and arugula are a classic combination that never fails to please.
Ernestina Asare
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about it. The shrimp were cooked perfectly and the arugula added a lovely freshness.
Grace Princess
[email protected]This risotto was a hit with my family! Even my picky kids loved it. The arugula added a nice touch of bitterness that balanced out the richness of the risotto.
Adnan jabbar
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp and arugula are a perfect combination.
Mary Kanyaru
[email protected]This risotto was absolutely divine! The shrimp were cooked perfectly and the arugula added a delightful peppery flavor. I will definitely be making this again.