RISOTTO WITH SCALLOPS
Steps:
- 1. Heat large saute pan over medium heat until it is hot. Add the onion and lower the heat to saute the onion but not brown it. Add the minced garlic and cook 1 minute. Add the rice and 2 cups of broth. Cook, stirring, occasionally until liquid is absorbed. Continue adding 1 cup at a time until you have added 6 cups. Add the white wine and 1/2 cup of the broth chcecking the rice so it becomes al dente or however soft one likes it. Keep adding broth 1/2 cup at a time, and just before it is done, add the scallops. Cover and remove from the heat to cook the scallops. Wait 5 minutes and sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
All in one
all-i@aol.comI'm a huge fan of risotto and this recipe is one of my favorites. The scallops are cooked perfectly and the risotto is creamy and flavorful. I highly recommend this recipe.
SK ASHIKA
a-s@gmail.comThis is a great recipe for a special occasion. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
Hortense Johnson
h@yahoo.comI'm not a big fan of seafood, but I loved this risotto. The scallops were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Abel South
a.south94@yahoo.comThis risotto is a great way to use up leftover scallops. It's also a great way to impress your guests. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
Jayson ship 124
jayson.s@hotmail.comI love this recipe! The scallops are always cooked perfectly and the risotto is always creamy and flavorful. I highly recommend this recipe.
Akeem Belle
akeem_b@hotmail.comThis risotto is delicious and easy to make. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
dream
dream@yahoo.comThis risotto is a great way to use up leftover rice. It's also a great way to impress your guests. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
sarswti paneru
paneru_s@hotmail.frI'm a huge fan of risotto and this recipe is one of my favorites. The scallops are cooked perfectly and the risotto is creamy and flavorful. I highly recommend this recipe.
Amina Yasir
amina@gmail.comThis is a great recipe for a special occasion. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
Nihal Khan
nihal-k@yahoo.comI'm not a big fan of seafood, but I loved this risotto. The scallops were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Rk900's_No1._wifee
rk900s_no1._wifee28@hotmail.frThis risotto is a great way to use up leftover scallops. It's also a great way to impress your guests. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
Arthuro Bullock
b-a40@gmail.comI love this recipe! The scallops are always cooked perfectly and the risotto is always creamy and flavorful. I highly recommend this recipe.
Ayesha Noreen
noreen@yahoo.comThis is a delicious and easy-to-make risotto recipe. The scallops are cooked to perfection and the risotto is creamy and flavorful. I will definitely be making this again.
Autum Finley
finley_autum84@gmail.comI made this risotto for a special occasion and it was a huge success. Everyone loved it! The scallops were cooked perfectly and the risotto was creamy and flavorful. I highly recommend this recipe.
SSG KiNG
s-king19@gmail.comThis risotto is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
pratiksha Bhandari
p@gmail.comI'm not usually a fan of risotto, but this recipe changed my mind. The scallops were cooked to perfection and the risotto was creamy and flavorful. I will definitely be making this again.
Cicely Monroe
cmonroe@hotmail.co.ukThis is my new favorite risotto recipe! The combination of scallops and asparagus is perfect, and the lemon zest adds a nice brightness to the dish. I highly recommend trying this recipe.
Cameron Gordon
c-gordon@gmail.comI made this risotto for dinner last night and it was a huge hit with my family! The scallops were perfectly cooked and the risotto was creamy and flavorful. I will definitely be making this again.