RISOTTO WITH SCALLOPS
Steps:
- 1. Heat large saute pan over medium heat until it is hot. Add the onion and lower the heat to saute the onion but not brown it. Add the minced garlic and cook 1 minute. Add the rice and 2 cups of broth. Cook, stirring, occasionally until liquid is absorbed. Continue adding 1 cup at a time until you have added 6 cups. Add the white wine and 1/2 cup of the broth chcecking the rice so it becomes al dente or however soft one likes it. Keep adding broth 1/2 cup at a time, and just before it is done, add the scallops. Cover and remove from the heat to cook the scallops. Wait 5 minutes and sprinkle with cheese.
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[email protected]I'm a huge fan of risotto and this recipe is one of my favorites. The scallops are cooked perfectly and the risotto is creamy and flavorful. I highly recommend this recipe.
SK ASHIKA
[email protected]This is a great recipe for a special occasion. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
Hortense Johnson
[email protected]I'm not a big fan of seafood, but I loved this risotto. The scallops were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Abel South
[email protected]This risotto is a great way to use up leftover scallops. It's also a great way to impress your guests. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
Jayson ship 124
[email protected]I love this recipe! The scallops are always cooked perfectly and the risotto is always creamy and flavorful. I highly recommend this recipe.
Akeem Belle
[email protected]This risotto is delicious and easy to make. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
dream
[email protected]This risotto is a great way to use up leftover rice. It's also a great way to impress your guests. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
sarswti paneru
[email protected]I'm a huge fan of risotto and this recipe is one of my favorites. The scallops are cooked perfectly and the risotto is creamy and flavorful. I highly recommend this recipe.
Amina Yasir
[email protected]This is a great recipe for a special occasion. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
Nihal Khan
[email protected]I'm not a big fan of seafood, but I loved this risotto. The scallops were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Rk900's_No1._wifee
[email protected]This risotto is a great way to use up leftover scallops. It's also a great way to impress your guests. The scallops are cooked to perfection and the risotto is creamy and flavorful. I highly recommend this recipe.
Arthuro Bullock
[email protected]I love this recipe! The scallops are always cooked perfectly and the risotto is always creamy and flavorful. I highly recommend this recipe.
Ayesha Noreen
[email protected]This is a delicious and easy-to-make risotto recipe. The scallops are cooked to perfection and the risotto is creamy and flavorful. I will definitely be making this again.
Autum Finley
[email protected]I made this risotto for a special occasion and it was a huge success. Everyone loved it! The scallops were cooked perfectly and the risotto was creamy and flavorful. I highly recommend this recipe.
SSG KiNG
[email protected]This risotto is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
pratiksha Bhandari
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The scallops were cooked to perfection and the risotto was creamy and flavorful. I will definitely be making this again.
Cicely Monroe
[email protected]This is my new favorite risotto recipe! The combination of scallops and asparagus is perfect, and the lemon zest adds a nice brightness to the dish. I highly recommend trying this recipe.
Cameron Gordon
[email protected]I made this risotto for dinner last night and it was a huge hit with my family! The scallops were perfectly cooked and the risotto was creamy and flavorful. I will definitely be making this again.