RISOTTO WITH RADICCHIO
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan or skillet, soften the onion in the butter. Add the rice and cook over fairly high heat, stirring constantly, until the grains turn opaque.
- Add the raddichio leaves, saute for one minute, then pour in the wine. Stir the rice well to prevent it from sticking to the bottom of the pan. When the liquid has evaporated, add a ladleful of hot broth. Repeat this procedure until the rice is almost tender but firm. If you run out of stock, add warm water instead.
- Turn off the heat, add cream and season the risotto with salt, pepper and Parmesan cheese to taste. Serve immediately, with more cheese to pass separately at the table.
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Kingsley Twum
[email protected]This is one of my favorite risotto recipes. The combination of radicchio, pancetta, and balsamic vinegar is simply divine.
Ziona Murphy
[email protected]This risotto was a bit too bland for my taste. I think I'll add some more spices next time.
Zainullah Kakar
[email protected]I love this risotto! The radicchio adds a unique flavor that I haven't experienced in other risottos. I will definitely be making this again.
Jah Mirror
[email protected]This was my first time making risotto and it turned out amazing! The recipe was easy to follow and the risotto was creamy and delicious. I will definitely be making this again.
Shravan Kumar
[email protected]I made this risotto for my family and they loved it! The risotto was creamy and flavorful, and the radicchio added a nice touch of bitterness. I will definitely be making this again.
MD REZAUL HASAN
[email protected]This risotto was easy to make and turned out great. The instructions were clear and easy to follow. I will definitely be making this again.
Charley Huckeba
[email protected]I'm not a fan of radicchio, but I thought I'd give this recipe a try. I was pleasantly surprised! The bitterness of the radicchio was subtle and paired well with the other ingredients.
Sachindra Gupta
[email protected]This risotto was a hit at my dinner party. Everyone raved about the unique flavor combination. Thanks for sharing this recipe!
Savannah Yeager
[email protected]Not bad, but not great.
Waseem Jani
[email protected]Delicious! The radicchio added a nice touch of bitterness that balanced out the sweetness of the balsamic vinegar. Will definitely make this again.
Hong Nguyen
[email protected]This risotto was a bit too sour for my taste. I think I'll try a different recipe next time.
Yasin Rakib
[email protected]Meh.
Ernesto Vasquez
[email protected]Wow! This recipe is a keeper. The risotto was creamy and flavorful, and the radicchio added a beautiful color and texture. Highly recommend!
umair ifraheem
[email protected]Just tried this risotto and it was delicious. The radicchio added a nice bitterness that balanced out the richness of the rice. The perfect fall dish.
Sophie Kamau
[email protected]This is an amazing risotto. The flavors of radicchio, pancetta, and balsamic vinegar complement each other perfectly. Easy to follow instructions and even my kids loved it!