RISOTTO WITH RADICCHIO
Categories Leafy Green Rice Appetizer Side Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring 5 cups stock to simmer in heavy medium saucepan over medium high heat. Reduce heat to low; keep stock hot.
- Heat oil in heavy saucepan over medium heat. Add onion; sauté until soft but not brown, about 5 minutes. Add rice; stir 2 minutes. Add wine; reduce heat to medium low. Simmer until wine is absorbed, stirring constantly, about 1 minute. Add 1 cup of hot stock; simmer until stock is absorbed, stirring often, about 3 minutes. Continue adding stock 1/2 cup at a time until rice is tender but still slightly firm in center and mixture is creamy, simmering until stock is absorbed before each addition and stirring often, about 20 minutes.
- Mix 1 1/2 cups radicchio into risotto; simmer 3 minutes, stirring often. Remove risotto from heat. Mix in 1/3 cup Parmesan cheese, half and half, parsley and thyme. Season to taste with salt and pepper.
- Transfer risotto to shallow serving bowl. Sprinkle with 1/2 cup radicchio. Serve, passing additional Parmesan.
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HASSAN GAMING YT
[email protected]This risotto was delicious! The radicchio added a nice bitterness that balanced out the creaminess of the rice. I also loved the pop of color it gave to the dish. I would definitely recommend this recipe.
skye knight
[email protected]I've made this risotto several times now and it's always a hit. It's the perfect dish for a special occasion or a romantic dinner. I highly recommend it!
Suwifee Jibrinebbo
[email protected]This was my first time making risotto and I was a bit intimidated, but the recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures. I will definitely be making this again.
Slindile Mnguni
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Annabel Fadiyimu
[email protected]This risotto was so creamy and flavorful! I loved the addition of the radicchio, which gave it a nice peppery bite. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Hasib Bhatti
[email protected]I found this risotto to be a bit bland. I think it could have used more seasoning or a stronger cheese.
GRAMMA DREAM TEAM
[email protected]This risotto was a bit too bitter for my taste. I think I would have preferred it with a different type of greens, like spinach or arugula.
Zain Sahjada
[email protected]I've made this risotto several times now and it's always a hit. My family loves the combination of flavors and textures. It's also a great way to use up leftover radicchio.
Jordan
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish came out creamy and flavorful. I'll definitely be making this again.
BASSEY AMBA
[email protected]I'm not usually a fan of radicchio, but I was pleasantly surprised by how well it worked in this risotto. The bitterness was subtle and really complemented the rich flavors of the cheese and stock. Definitely a new favorite recipe!
joshua adinda
[email protected]This risotto was an absolute delight! The radicchio added a slightly bitter flavor that balanced well with the creamy rice. I also loved the pop of color it gave to the dish. It was a bit time-consuming to make, but totally worth it.