RISOTTO WITH PORCINI MUSHROOMS AND MASCARPONE RECIPE
Provided by รก-168951
Number Of Ingredients 12
Steps:
- 1. Combine boiling water and mushrooms; let stand 10 minutes or until soft. Drain through a colander over a bowl. Reserve 1 1/4 cups soaking liquid, and chop mushrooms. 2. Bring soaking liquid and broth to a simmer in a small saucepan (do not boil). Keep broth mixture warm over low heat. 3. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add rice, shallots, and garlic; saute 5 minutes. Add wine, and cook until liquid evaporates (about 2 minutes). 4. Add 1 cup broth mixture to rice mixture; cook over medium heat 5 minutes or until the liquid is nearly absorbed, stirring occasionally. Add remaining broth mixture, 1/2 cup at a time, stirring occasionally until each portion of broth mixture is absorbed before adding the next (about 25 minutes total). Add mushrooms cheeses, thyme, salt, and pepper; stir gently just until the cheese melts. Serve warm.
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Usama shah313
[email protected]This risotto was a disaster! The rice was undercooked and the mascarpone curdled. I'm not sure what I did wrong, but I will definitely not be making this recipe again.
ese emma
[email protected]I'm not sure what went wrong, but my risotto turned out a bit gummy. I think I might have added too much liquid. I will definitely try this recipe again, but I will be more careful with the amount of liquid I add.
Shahezad Babar
[email protected]This risotto was just okay. It wasn't bad, but it wasn't great either. I think I would prefer a different risotto recipe.
David paul
[email protected]I was disappointed with this risotto. The rice was overcooked and the mascarpone made it too heavy. I think I would prefer a risotto with a lighter cheese, like Parmesan.
Benjamine Nwa
[email protected]This risotto was a bit too complicated for me. There were too many steps and I found it difficult to follow the recipe. I think I would prefer a simpler risotto recipe.
Chika Onyekwelu
[email protected]I found this risotto to be a bit bland. The mascarpone didn't add much flavor and the porcini mushrooms were not very noticeable. I think I would add more herbs and spices next time.
Zain Abdullah
[email protected]This risotto was a bit too rich for my taste. The mascarpone made it very heavy. I think I would prefer it with a lighter cheese, like Parmesan.
Shakil Rahman
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. The mascarpone made it so creamy and the porcini mushrooms gave it a nice earthy flavor.
Maxamad Suleman
[email protected]This risotto is delicious! The mascarpone adds a lovely creaminess and the porcini mushrooms give it a wonderful depth of flavor. I will definitely be making this again.
Maya Mc
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. The mascarpone made it so creamy and the porcini mushrooms gave it a rich, earthy flavor. I will definitely be making this again.
Shimaa Eid
[email protected]This is my go-to risotto recipe. It's always a hit with my family and friends. The mascarpone makes it so creamy and the porcini mushrooms add a wonderful depth of flavor. I highly recommend it!
Nada Lois
[email protected]I'm a big fan of risotto, and this recipe is one of my favorites. The mascarpone adds a lovely creaminess and the porcini mushrooms give it a rich, earthy flavor. I always get compliments when I make this dish.
Carlystar Galx
[email protected]This risotto was amazing! The mascarpone made it so creamy and rich, and the porcini mushrooms added a wonderful earthy flavor. I will definitely be making this again. Thanks for sharing the recipe!
Nayah Green
[email protected]I was a bit skeptical about using mascarpone in a risotto, but I was pleasantly surprised at how well it worked. The cheese added a lovely creaminess and richness to the dish. The porcini mushrooms also added a nice depth of flavor. I will definitely
Fik Leno
[email protected]This recipe was easy to follow and the results were delicious! I used dried porcini mushrooms, which I reconstituted in hot water before adding them to the risotto. The mascarpone added a lovely creaminess and the porcini mushrooms gave it a rich, ea
Camden
[email protected]I made this risotto for my family and they loved it! They said it was the best risotto they had ever had. I was really happy with how it turned out, too. It was creamy, flavorful, and the porcini mushrooms added a really nice earthy flavor.
maheshika sewwandi
[email protected]This dish was a bit more work than I expected, but it was totally worth it! The risotto was cooked perfectly and the mascarpone added a luxurious creaminess. The porcini mushrooms were a nice touch, too. I will definitely be making this again for spe
cauthar rudolf
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was creamy and cheesy, with a wonderful depth of flavor from the porcini mushrooms. I highly recommend it!
Youness Oumahi
[email protected]This risotto was a delight! The combination of porcini mushrooms and mascarpone created a rich and flavorful dish that was simply divine. I will definitely be making this again.