RISOTTO WITH PIGEON PEAS AND PULLED PORK (RISOTTO CON GANDULES Y PERNIL)
Puerto Rican twist on a traditional Italian rice dish. Garnish with chopped cilantro.
Provided by Milly Suazo-Martinez
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Season pork with salt and pepper.
- Heat 2 tablespoons oil in a large pot over medium-high heat. Add pork; cook until browned, about 2 minutes per side. Pour in 2 cups chicken stock. Reduce heat to low, cover, and simmer pork until is fork-tender, about 1 hour. Shred with a fork and transfer to a plate.
- Heat remaining 1 tablespoon oil in the pot over medium heat. Add pigeon peas and onion; cook and stir for 2 minutes. Stir in arborio rice. Pour in enough chicken stock to barely cover the rice; cook and stir until absorbed. Continue adding stock, stirring often, until each addition is absorbed and rice is tender yet firm to the bite, about 20 minutes.
- Fold shredded pork into the rice. Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 52.5 g, Cholesterol 109.3 mg, Fat 27.9 g, Fiber 4.4 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 1941.3 mg, Sugar 1.7 g
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matiwos negash
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
anny
[email protected]This dish is a great way to get your kids to eat their vegetables.
Indira Thapa
[email protected]I can't wait to try this recipe with different types of beans or lentils.
Still sick being with you
[email protected]This dish is a great way to use up leftover pulled pork.
Dawn Blair
[email protected]I highly recommend this recipe to anyone who loves to cook.
Uchenna Nsoedo
[email protected]This dish is a perfect balance of flavors and textures.
Elizabeth Asuquo
[email protected]I'm not sure what I liked best about this dish - the creamy risotto, the tender pulled pork, or the flavorful pigeon peas.
Nickjr876
[email protected]The flavors in this dish are out of this world!
Austin Hicks
[email protected]This dish is a must-try for any foodie.
Damari Stewart
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Nata Boxua
[email protected]I can't wait to make this dish again!
SUK PHAKHI
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Ayanda Mabaso
[email protected]I would definitely recommend this recipe to anyone who loves Puerto Rican food or who is looking for a new and exciting dish to try.
Polo Lekalakala
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The flavors were amazing!
SPAROW GAMER 77 mughal
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Dil shah Dil
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow and the dish was so creamy and delicious.
Sarah Lilly
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Temitayo Olajire
[email protected]I'm not usually a fan of pigeon peas, but they were cooked perfectly in this dish. They were soft and flavorful, and they paired perfectly with the pulled pork.
MOHAMMED NASIRU
[email protected]This was an absolutely delicious recipe! The combination of pigeon peas and pulled pork was so flavorful and unique.