RISOTTO WITH PEAS (FRANCE)
Make and share this Risotto With Peas (France) recipe from Food.com.
Provided by Sydney Mike
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan, melt butter, then add onion & cook, stirring until onion is translucent.
- Add rice & stir for 2 minutes.
- In a separate pan warm the chicken broth & water, stirring to blend well.
- Slowly pour the chicken broth on top of the rice, using just enough to cover it without drowning it!
- Cook on medium-low heat, stirring occasionally until the water has been absorbed by it, about 6 minutes.
- Add additional broth&water, again just covering the rice, & add 1/3 cup of peas, then continue to cook, stirring occasionally for another 6 minutes, before serving.
Nutrition Facts : Calories 428.8, Fat 4.8, SaturatedFat 2.3, Cholesterol 7.6, Sodium 772.5, Carbohydrate 81.3, Fiber 3.7, Sugar 2.7, Protein 12.1
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KING NINJA
[email protected]This risotto was a bit too rich for my taste. I think I would use less cheese next time.
Zipporah Lennorah
[email protected]I made this risotto for a special occasion and it was a big hit. Everyone raved about the flavor and the presentation.
Rahat Op
[email protected]This risotto was the perfect comfort food for a cold winter night. It was warm, creamy, and filling.
Xxgacha_ cookiexX
[email protected]I've never made risotto before, but this recipe made it easy. The instructions were clear and the end result was a delicious and impressive dish.
Robin Bradley
[email protected]This risotto was a great way to get my kids to eat their vegetables. They loved the peas and the creamy sauce.
Dawood Saleh
[email protected]I'm not a big fan of peas, but I really enjoyed this risotto. The flavors were well-balanced and the texture was perfect.
Hope Ukegbu
[email protected]This risotto was a bit too time-consuming for me. I think I would try a different recipe next time.
Rok Shana
[email protected]I made this risotto for a dinner party and everyone loved it! It was the perfect side dish for the roasted chicken.
Anwar Computer
[email protected]This risotto was a great way to use up some leftover peas. It was quick and easy to make, and it tasted delicious.
Isaiah Bennett
[email protected]The risotto was a bit too creamy for my liking. I think I would use less butter next time.
Regi Na
[email protected]This risotto was a bit bland for my taste. I think I would add more salt and pepper next time.
Ammar Yasir
[email protected]I love the addition of peas to this risotto. It gives it a nice sweetness and crunch.
Roy “RS” Sim
[email protected]This is the best risotto recipe I've ever tried. The instructions were clear and easy to follow, and the end result was a delicious and creamy risotto.
Muneeb Ashfaq
[email protected]I've made this risotto several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
KRATOSMUTANT_GAMING
[email protected]This risotto was a hit with my family! The flavors were perfectly balanced and the peas added a nice pop of color and sweetness. I will definitely be making this again soon.