RISOTTO WITH PEAS AND SUN-DRIED TOMATOES
Provided by Moira Hodgson
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Chop the sun-dried tomatoes. Bring the chicken or vegetable broth to simmer.
- Heat the butter in a large skillet and saute the scallions until they are soft. Add the rice and saute it, stirring, until it turns opaque.
- Add the wine and let it reduce. Add one-half cup of hot chicken stock and mix it in so the rice absorbs it. As the liquid is absorbed, add more. Season with salt and pepper to taste. Continue adding liquid and stirring for about 20 minutes all told, or until the rice is al dente.
- When the rice is almost cooked, add the peas and tomatoes and stir thoroughly. The liquid should be absorbed and the rice creamy. Stir in the cheese, cover for a minute or two and then serve with extra cheese passed separately.
Nutrition Facts : @context http, Calories 568, UnsaturatedFat 6 grams, Carbohydrate 84 grams, Fat 13 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 1261 milligrams, Sugar 11 grams, TransFat 0 grams
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Margaret Charley
[email protected]This risotto was a bit too difficult to make. I think I'll try a different recipe next time.
Dr. Salif
[email protected]This risotto was a bit too time-consuming to make. I think I'll try a different recipe next time.
Edmond Vokshi
[email protected]This risotto was a bit too expensive to make. I think I'll try a different recipe next time.
Ahmad Ismaeel
[email protected]The risotto was a bit too soupy for my liking. I think I should have cooked it for a little less time.
Ali Zman
[email protected]This risotto was a bit too bland for my taste. I think it could use some more seasoning.
Teddy Kivisi
[email protected]I will definitely be making this risotto again. It's a keeper!
Oduraa Rosemond
[email protected]This risotto is the best I've ever had. The flavors are amazing and the texture is perfect.
Josephine Kamati
[email protected]I made this risotto for my family and they loved it. It's a great dish for a special occasion.
gabriel sauceda
[email protected]This risotto is perfect for a romantic dinner. It's elegant and flavorful.
Malsha Malsha
[email protected]This risotto is a great way to use up leftover vegetables. I added some asparagus and zucchini and it was delicious.
Andrea Ashton
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food.
Shajeel Shah
[email protected]This risotto is delicious and easy to make. I used frozen peas and sun-dried tomatoes and it still turned out great.
Qualandria Keitt
[email protected]I've made this risotto several times and it's always a success. It's a great recipe for a special occasion or a weeknight meal.
Kehinde Oyenuga
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Penny Holtzlander
[email protected]I love the combination of peas and sun-dried tomatoes in this risotto. It's a great dish for a light meal or a side dish.
Haseeb mirza
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful.
MD Sowkat
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Xavier StJohn
[email protected]This risotto was absolutely delicious! The flavors of the peas, sun-dried tomatoes, and Parmesan cheese were perfectly balanced. I will definitely be making this again.