RISOTTO WITH PEAS AND HAM
Steps:
- Heat the broth and garlic in a saucepan over medium heat until steaming; keep warm. Melt 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the leek and cook, stirring occasionally, until softened, 2 to 3 minutes. Add the rice; cook, stirring, until toasted, 2 to 3 minutes. Stir in the wine and cook, scraping up any browned bits, until absorbed, 3 to 5 minutes.
- Add 3 cups hot broth to the rice; cook, stirring constantly, until mostly absorbed, 8 to 10 minutes. Add 3 more cups hot broth; continue cooking, stirring, until the risotto is tender and thickened, 12 to 14 minutes.
- Reduce the heat to low and stir in the peas, ham, cheese and the remaining 2 tablespoons butter. Stir in more hot broth if the risotto is too thick; season with salt and pepper. Top each serving with mint, more cheese and the lemon zest.
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Ela Zahirovic
[email protected]This risotto is a great way to use up leftover ham. It's also a good dish to make for a crowd.
Hom poudel
[email protected]I love this recipe! It's so easy to make and always turns out great.
Zabi khan Zabi khan g
[email protected]This risotto was delicious! The rice was cooked perfectly and the peas and ham were a great addition.
xayat Xasan matan
[email protected]I'm not a big fan of risotto, but this recipe was very good. The peas and ham added a nice touch of flavor.
Miagael gael
[email protected]This risotto was a great way to use up some leftover ham. It was easy to make and very flavorful.
MD shakib howladar
[email protected]I added some mushrooms to this risotto and it was delicious! I would definitely recommend trying it.
Atrina Camingao
[email protected]I'm not a fan of peas, so I left them out of this risotto. It was still very good.
Kabi Ram
[email protected]The instructions in this recipe were a bit confusing. I ended up overcooking the rice.
Amir Ktk
[email protected]I found this risotto to be a bit bland. It needed more seasoning.
Angela Matthew
[email protected]This risotto was a bit too rich for my taste, but it was still good.
Ben Yurkovitch
[email protected]I wasn't sure how I would like this risotto, but I was pleasantly surprised. It was very flavorful and the rice was cooked perfectly.
lave lave me
[email protected]This risotto is a great way to use up leftover ham. It's also a good dish to make for a crowd.
Yéfarkiya Ouattara
[email protected]I love this recipe! It's so easy to make and always turns out great.
Mohib Ali
[email protected]This risotto was delicious! The peas and ham added a nice pop of flavor and the rice was cooked perfectly.
Benjamin Dennis
[email protected]I've made this risotto several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Tipu Sarker
[email protected]This recipe was easy to follow and turned out great. I served it with a side salad and it was a perfect meal.
Sidikat Oyinloye
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful, and the peas and ham were a great addition.
Samantha Delange
[email protected]This risotto was a hit with my family! I added some extra vegetables, like diced carrots and celery, and it turned out perfectly. The peas and ham added a nice touch of flavor.