RISOTTO WITH PEAS AND GREEN ONIONS
Categories Cheese Onion Rice Side Quick & Easy Fall Sugar Snap Pea Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 first-course or side-dish servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large saucepan over medium heat. Add green onions and thyme and sauté until onions wilt, about 1 minute. Add rice and stir to coat. Add 2 1/2 cups broth and bring to boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Mix in peas. Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cupfuls if risotto is dry and stirring often, about 5 minutes. Mix in 1/3 cup cheese; season with salt and pepper. Serve risotto, passing remaining cheese separately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #european #italian #pasta-rice-and-grains
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Sohel Ahmed sohel
[email protected]I've made this risotto several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Let your Heart Say
[email protected]This risotto is a great way to use up leftover rice. It's also a very versatile dish. You can add any vegetables or protein that you like.
trish poehls
[email protected]I'm not sure what I did wrong, but my risotto turned out clumpy. It was still edible, but it wasn't very good.
Nathan Papie
[email protected]This risotto was a bit too rich for my taste, but it was still good.
Jackson Jackcob
[email protected]I made this risotto for my family and they loved it. It's a great recipe for a family dinner.
Gift Otim
[email protected]This was the best risotto I've ever had. Thank you for sharing the recipe!
Mohammed abdi Mohammud
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so good!
Ziyad Khan
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious.
Technical Guru
[email protected]Overall, I thought this was a good recipe. The risotto was creamy and flavorful. I would recommend it to others.
fannzyi samo
[email protected]I had some trouble getting the risotto to the right consistency. It was either too soupy or too dry.
Op Mano
[email protected]The risotto was a little bland for my taste, but it was still good. I think I'll add some more herbs next time.
Leslie Lucas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Marija Dimovska
[email protected]The risotto was delicious! I especially liked the crispy shallots on top.
Ezedinachi Gabriel
[email protected]This was my first time making risotto and it was easier than I thought it would be. The instructions were clear and easy to follow.
Teshome Gashe
[email protected]I've made this risotto several times and it always turns out perfectly. It's a great recipe for a weeknight meal because it's quick and easy to make.
Jerad Colambage
[email protected]This risotto was a hit! The peas and green onions added a nice pop of color and flavor. I also liked the addition of white wine, which gave the dish a sophisticated taste.