RISOTTO WITH MUSHROOMS AND PEAS
Provided by Marian Burros
Categories dinner, main course, side dish
Time 40m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak dried mushrooms in very hot water.
- Heat chicken stock to a simmer in a saucepan.
- Chop onion. Heat oil in a deep heavy-bottom nonstick pan until it is medium hot. Add onion, and saute until it begins to take on a little color.
- Meanwhile, wash and slice fresh mushrooms and add to onion.
- Add rice to mixture, and stir until it is well coated.
- Add wine, and stir until it cooks away, about 2 minutes.
- Add about a cup of the simmering stock to rice mixture, and cook over medium-high heat, stirring often, until liquid has been absorbed.
- Continue adding broth as it is absorbed into the rice, stirring often.
- Just before adding the last liquid, drain soaking mushrooms well, reserve liquid and add mushrooms to rice. For last liquid addition, use mushroom liquid.
- Add peas and cook a minute, until they are tender.
- Grate cheese. When rice is tender and there is broth left to make it slightly runny, season with salt and pepper, and serve. Top with cheese.
Nutrition Facts : @context http, Calories 766, UnsaturatedFat 9 grams, Carbohydrate 115 grams, Fat 15 grams, Fiber 8 grams, Protein 31 grams, SaturatedFat 5 grams, Sodium 1041 milligrams, Sugar 15 grams
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Qazi Muhammad Usman
[email protected]This risotto is a great way to use up leftover rice. It's a quick and easy meal that's also delicious.
Liam Pelkey
[email protected]This risotto is delicious and easy to make. I will definitely be making it again.
Rasheed Dahani
[email protected]I've made this risotto several times and it's always a hit. It's a great recipe to have in your back pocket.
Tatoe Ryan
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids love the mushrooms and peas.
Mirza Ahmed
[email protected]I love the creamy texture and rich flavor of this risotto. It's the perfect comfort food.
Tazib Khun
[email protected]This risotto is a great way to impress your guests. It's elegant and delicious.
sabin vlog
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful.
Mst Mukta Gazi
[email protected]This risotto is delicious and easy to make. I highly recommend it!
Muhibali solangi
[email protected]I've made this risotto several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Elise Carter Schuler
[email protected]This is my new favorite risotto recipe. It's so easy to make and it always turns out perfect.
Yasu
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Abdulelah AlAlloush
[email protected]This risotto is a great way to use up leftover vegetables. I added some chopped carrots and zucchini and it was delicious.
MD Nazrul Khan
[email protected]I love the combination of mushrooms and peas in this risotto. It's a classic flavor combination that never disappoints.
Michael King
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and flavorful.
Sophie Harper
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly.
Suraj Thakur
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so delicious and easy to make.
The Vivian's channel
[email protected]The risotto was creamy and flavorful. The mushrooms and peas were a great addition.
Jannatulfardousjui
[email protected]This risotto was a hit with my family! The mushrooms and peas added a delightful flavor and texture. I will definitely be making this again.