RISOTTO WITH MUSHROOMS AND PEAS
Steps:
- Pour the vegetable stock into a saucepot and set over medium heat. Add the dried porcini mushrooms to steep in the stock. Once stock simmers for 3 minutes, reduce heat to low and keep warm. In a separate medium-to-large pot melt the butter and two tablespoons of the olive oil over medium-high heat. Once the butter is foaming, add the diced onion and reduce heat to medium. Cook until onion is translucent, 2-4 minutes. Season with salt and pepper. Add the rice to the onions and stir with a wooden spoon until the rice is coated with fat and onions are interspersed. Season with salt. Keep stirring as you pour in the wine. This will bubble ferociously and then die down. Keep stirring until wine is absorbed. Turn the heat under the rice to medium-low. Have a ladle ready near the warmed stock. Have your wooden spoon in hand. Add one ladle of mushroom stock at a time to the rice and onion mixture and then use the spoon to stir until the liquid is absorbed. Add the mushrooms as well. You do not need to constantly stir, however I would caution you not to walk away. Stay close and stir every minute or so. () After a half hour, check the rice for doneness. It should be soft but not mushy. You will likely have remaining stock, but as each time I make this it's a little different, there is extra in case you need it. Be aware that you want to cook this until the rice is done, not until you finish the stock. Once the rice is done, add the room-temperature peas. Turn the burner off. Let the peas sit in the hot risotto, stir a few times and the rice will heat them sufficiently in 3-4 minutes. Taste and re-season if necessary. Just before serving add the parsley (if using) and the remaining olive oil. Stir in the parmesan. The risotto should be creamy and thick.
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Nabeel Kamboh
[email protected]This risotto was a bit bland for my taste. I think I would add more herbs and spices next time.
Olwethu Dlamini
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Emmanuella Aryee
[email protected]This risotto was delicious! I loved the combination of mushrooms and peas. I would definitely make this again.
Hassan Shykh
[email protected]This risotto was a bit too salty for my taste. I think I would use less salt next time.
Adnan Mahmood
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much rice.
Amrita Bhattarai
[email protected]This risotto was a bit bland for my taste. I think I would add more herbs and spices next time.
Franklin Espinoza
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Angella Chikuni
[email protected]This risotto was delicious! I loved the combination of mushrooms and peas. I would definitely make this again.
Heather Clapper
[email protected]Overall, this was a good risotto recipe. It was easy to make and the flavors were good. I would recommend it to others.
Zohaib Kh
[email protected]This risotto was a bit too salty for my taste. I think I would use less salt next time.
Mulu Jokhio
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much rice.
Md:- Omar Faruq Prodhan
[email protected]This risotto was a bit bland for my taste. I think I would add more herbs and spices next time.
Jay Prakash Lohani
[email protected]I love this risotto recipe! It's so creamy and flavorful. I always add extra mushrooms and peas, because I love them so much.
Marlie Banks
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Okafor Sunday
[email protected]This risotto was amazing! The flavors were so well-balanced, and the texture was perfect. I would highly recommend this recipe to anyone.
Noman Azam 2018-wcd-73
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The risotto was delicious, and the mushrooms and peas were a great addition. I will definitely be making this again.
Damion Corral
[email protected]This risotto was a hit! My family loved it, and I will definitely be making it again. The instructions were easy to follow, and the dish turned out perfectly.
Morning Thanks
[email protected]Fantastic recipe! The risotto was creamy and flavorful, and the mushrooms and peas added a nice touch of texture and flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.