RISOTTO WITH ITALIAN SAUSAGE, CARAMELIZED ONIONS, AND BITTER GREENS
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. 2. Heat olive oil in a large saucepan over medium-high heat. Add chopped onion and sugar to pan; sauté 7 minutes or until onion is golden. Place onion mixture in a small bowl; set aside. 3. Removing casings from sausage. Add sausage to pan; sauté 4 minutes or until browned, stirring to crumble. Add chopped shallots; sauté 2 minutes. Add Arborio rice; sauté 30 seconds. Stir in white wine; cook 45 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup hot broth; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Remove from heat; stir in reserved onion, arugula, and remaining ingredients.
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obi Dollars
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Adil Rajpoot
[email protected]This risotto was a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Monica Minaar
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Jasmine limbu
[email protected]This risotto was a bit too rich for my taste. The flavors were good, but it was just too heavy.
viktorIOS 11
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bitter greens. But I was pleasantly surprised! The bitterness was very mild, and it actually complemented the other flavors in the dish very well.
pankoj sarkar
[email protected]This risotto is to die for! I've made it several times now, and it's always a hit. The flavors are so rich and complex.
danny and lesly
[email protected]I love this risotto! It's so creamy and flavorful. The Italian sausage and caramelized onions are a perfect combination.
Abigail Monfaite
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Konan afridi
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the texture is perfect. I highly recommend it!
Fardina Ahmed
[email protected]This risotto was a hit with my family! The Italian sausage and caramelized onions added so much flavor, and the bitter greens gave it a nice touch of bitterness. I will definitely be making this again.