RISOTTO WITH ITALIAN SAUSAGE
This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also, use fresh parsley, NOT DRIED. There are few ingredients in this recipe which should tell you that they really need to be quality ones.
Provided by taratee
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon.
- Add rice and stir for 1 minute.
- Add 4 C of broth, reduce heat to medium low and simmer until broth is absorbed, stirring frequently.
- Continue to simmer until rice is just tender, adding more broth, 1/4 C at a time, stirring frequently, about 10 min longer.
- Mix in 1/4 C of cheese and 1/4 C of parsley and season with salt and pepper.
- Transfer to a large serving bowl, top with remaining parsley and pass remaining cheese at the table.
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Whitney Robinson
[email protected]I followed the recipe exactly and the risotto turned out perfect! It was creamy and flavorful. I highly recommend this recipe.
Bruce Twumasi
[email protected]This risotto was amazing! The Italian sausage added a delicious smoky flavor and the arborio rice was cooked perfectly. I will definitely be making this again.
Omoalade Singer
[email protected]This risotto was a bit too time-consuming for me. I think I would prefer a recipe that is a bit quicker to make.
Malon Wanyonyi
[email protected]I'm not a big fan of Italian sausage, but I loved this risotto! The flavors were perfectly balanced.
Svetlana Schembri
[email protected]This risotto was so easy to make and it turned out delicious! I will definitely be making it again.
rwam chubb
[email protected]The risotto was a bit bland for my taste. I think I would have preferred it with more herbs or spices.
Amanat Ali
[email protected]I made this risotto for a potluck and it was a big hit! Everyone loved the flavor and the creamy texture. I will definitely be making it again.
Md Hhx jhhiffi
[email protected]This risotto was a bit too heavy for my taste. I think I would have preferred it with less cheese.
Byron Wilson
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful. I will definitely be making this again.
Akhi Nur
[email protected]This was the best risotto I've ever had! The Italian sausage and the arborio rice were cooked perfectly. I highly recommend this recipe.
Zinhle Bontle
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making it again.
Hena Akter
[email protected]I made this risotto for a dinner party and it was a total success! Everyone loved it.
F L
[email protected]This risotto was a huge hit with my family! The Italian sausage added a delicious savory flavor, and the arborio rice was cooked perfectly. I will definitely be making this again.