RISOTTO WITH GROUND MEAT AND VEG
Provided by Michael Symon : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add the chicken stock to a pot, season well with salt and pepper and heat until hot. Keep warm.
- Meanwhile, heat a large round saucepan over medium heat and add the oil. When hot, add the sausage and cook, without stirring, until brown on both sides, 2 to 3 minutes per side. Break up the meat with a wooden spoon.
- Add the onions and sweat for 1 minute. Add the rice, toss to combine, and lightly toast in the fat. Add the wine and cook, stirring, until the wine is absorbed.
- Add 1 cup of the stock and cook, stirring, until the stock is absorbed. Continue to add the stock 1 cup at a time and cook, stirring after each addition until absorbed, until the rice is al dente, about 20 minutes. Add the peas. Remove from the heat and stir in the Parmesan, parsley and butter.
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Lloyd Papito
[email protected]This risotto is the perfect comfort food. It's creamy, flavorful, and satisfying.
Muzakkir Paulse
[email protected]I've never made risotto before, but this recipe made it easy. It turned out great!
Nathan Harrington
[email protected]This risotto is so easy to make and it's always delicious. I highly recommend it!
Andiswa Makhamba
[email protected]I made this risotto for a party and it was a huge hit! Everyone loved it.
Oluwatomiloba Dada
[email protected]This risotto was a little bland for my taste. I think I'll add some more spices next time.
luna Irene lichen
[email protected]I added some chopped sun-dried tomatoes to this risotto and it was delicious! It gave the dish a little bit of a tangy flavor.
Bd Gffghhy
[email protected]This risotto is a great way to use up leftover ground meat and vegetables. It's a hearty and satisfying meal that's perfect for a weeknight dinner.
Saniagull Gull
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful.
Azhar Writes
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Muhammad Gul Zarmalwal
[email protected]This risotto was a hit with my family! The ground meat and vegetables added a lot of flavor and texture, and the rice was cooked perfectly.