Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Put the stock in a saucepan and bring to a simmer. 2. Heat the olive oil in another heavy saucepan. Add the onion and garlic and cook slowly until they soften but do not color. Stir in the rice and cook a minute or too longer. Stir in the lemon zest. 3. Add the wine, bring to a simmer, and cook until the wine has evaporated. Then, over a medium to medium-low heat, begin to add the stock, about one-half cup at a time, stirring slowly but constantly. As each portion of the stock is absorbed by the rice, add some more, cooking until the rice is al dente and moist, which should be approximately 15 to 20 minutes. 4. Stir in the herbs and season to taste with salt and pepper. Spoon into individual soup plates and serve at once. Pass the Parmesan cheese on the side.
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Matija Lazarević
[email protected]I love this risotto! It's so easy to make and it always turns out perfect. The garlic, herbs, and lemon add so much flavor, and the cheese makes it extra creamy. I highly recommend this recipe.
Ishanka Malidu
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again for special occasions.
Rashik Siam
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so flavorful and creamy, and the lemon added a nice brightness. I'll definitely be making this again.
Umesh Chaudhary
[email protected]I made this risotto for a dinner party and it was a huge success. The guests raved about the flavor and the presentation. I will definitely be making this again.
Ali Alakbar256
[email protected]This risotto was delicious! The rice was cooked perfectly and the flavors were amazing. I especially loved the addition of lemon zest. It really brightened up the dish.
Sharik Gori
[email protected]I love this risotto! It's so easy to make and it always turns out perfect. The garlic, herbs, and lemon add so much flavor, and the cheese makes it extra creamy. I highly recommend this recipe.
Uddin Kamal
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again for special occasions.
Ramz Hamu
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so flavorful and creamy, and the lemon added a nice brightness. I'll definitely be making this again.
VENOMOUS ARMY
[email protected]I made this risotto for a dinner party and it was a huge success. The guests raved about the flavor and the presentation. I will definitely be making this again.
Deejay Symo
[email protected]This risotto was delicious! The rice was cooked perfectly and the flavors were amazing. I especially loved the addition of lemon zest. It really brightened up the dish.
Mijan Nupur
[email protected]I love this risotto! It's so easy to make and it always turns out perfect. The garlic, herbs, and lemon add so much flavor, and the cheese makes it extra creamy. I highly recommend this recipe.
SNK LOVE
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again for special occasions.
NP GAMING YT
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so flavorful and creamy, and the lemon added a nice brightness. I'll definitely be making this again.
Bezi Mama
[email protected]This risotto was so easy to make and it turned out so delicious! I used fresh herbs from my garden and they really made the dish. The lemon added a nice brightness and the cheese made it extra creamy. I will definitely be making this again.
Shaneel Naidu
[email protected]I made this risotto for a dinner party and it was a huge success. The guests raved about the flavor and the presentation. I will definitely be making this again.
Sk Nabil hossain Shakil
[email protected]This risotto was a hit with my family! Everyone loved the creamy texture and the flavorful combination of garlic, herbs, and lemon. I will definitely be making this again.
Chris Onuoma
[email protected]I followed the recipe exactly and the risotto turned out perfect. The rice was cooked perfectly and the flavors were amazing. I especially loved the addition of lemon zest. It really brightened up the dish.
Dudu Mashile
[email protected]This risotto was easy to make and turned out great! I used fresh herbs from my garden, and they really made the dish. The lemon added a nice touch of brightness, and the cheese made it extra creamy. I will definitely be making this again.
Chiamaka Okeke
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so flavorful and creamy, and the lemon added a nice brightness. I'll definitely be making this again.
sg
[email protected]This risotto was absolutely delicious! The combination of garlic, herbs, and lemon was perfect, and the rice was cooked to perfection. I will definitely be making this again!