RISOTTO WITH GARLIC AND PARMESAN
Make and share this Risotto with Garlic and Parmesan recipe from Food.com.
Provided by mutantstar
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the broth to a boil over high heat.
- Cover; reduce to low and keep at a simmer.
- In a medium saucepan, heat the olive oil over medium heat.
- Add the rice and stir for about 1 minute to coat all grains.
- Add the garlic and cook an additional minute.
- Add about 1/2-cup of the simmering broth and stir well.
- Stir often until the liquid is absorbed.
- Add another 1/2-cup of the broth and repeat the process.
- It should take about 30 minutes until the last of the broth is absorbed.
- Regulate the heat if it appears that the liquid is absorbed too fast.
- When the rice is done, add the Parmesan cheese and stir well to combine.
- Garnish with the parsley.
- Serve immediately.
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Jay Floyd
[email protected]I've made this risotto several times and it's always a success. It's a great recipe for a special occasion.
Ihtimad Jaaran
[email protected]This is my favorite risotto recipe. It's always a hit with my family and friends.
Ihsaan Ullah
[email protected]I love this risotto! It's so easy to make and always turns out perfect.
Esmeralda Guerrero
[email protected]This risotto was delicious! The garlic and Parmesan flavors were perfect together.
Mithu Malik384
[email protected]I would make this risotto again, but I would make a few changes. I would use a different type of rice, and I would add more vegetables.
ABDELRAHMAN GAMING
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and had a nice flavor.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]The risotto was a bit too soupy for my liking. I think I should have cooked it for a few minutes less.
Peace edem
[email protected]This risotto was a bit too bland for my taste. I think I'll add more garlic and Parmesan next time.
yahya jan
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Joan kamau
[email protected]This risotto was delicious! I used a white wine instead of a red wine, and it turned out great.
Shamz 38
[email protected]I made this risotto for a dinner party and everyone loved it. It was the perfect balance of flavors and textures.
Demetrius Jordan
[email protected]This recipe is a keeper! The risotto turned out perfectly and was so flavorful. I highly recommend it.
Madison Thompson
[email protected]I love how easy this risotto is to make. It's a great weeknight meal because it doesn't take a lot of time or effort.
tebogo monyamane
[email protected]This risotto was a hit with my family! The flavors were rich and creamy, and the garlic and Parmesan added a delicious touch. I will definitely be making this again.